Brie Pancake Recipes

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BAKED BRIE WITH PECANS



Baked Brie with Pecans image

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 5

1 small wheel of Brie or Camembert (about 9 ounces)
1/2 cup pecan pieces
3 tablespoons light-brown sugar
3 tablespoons pure maple syrup
crackers or sliced baguette, for serving

Steps:

  • Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
  • While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
  • In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.

Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g

BRIE PANCAKE



Brie Pancake image

Rich-tasting yet light, this Brie pancake is a versatile dish. We have especially enjoyed it, in both its sweet and savory versions, as an unusual Sunday breakfast. From the book American Country Cheese (originally from Besnier America cheese company).

Provided by BecR2400

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

3 eggs
3/4 cup milk
3/4 cup all-purpose flour
3 ounces brie cheese, thinly sliced (rind removed)
salt (optional)
1/4 cup butter
1/2 cup minced chives
cayenne pepper

Steps:

  • Preheat the oven to 375F degrees.
  • Mix the eggs, milk, flour, Brie, and salt in a food processor or blender for approximately 10 seconds. Put the butter in a 10-inch ovenproof omelet pan and place it in the hot oven. Remove it from the oven when the pan is very hot and the butter is bubbling and just beginning to brown.
  • Quickly pour the egg mixture into the pan and return it to the oven immediately. Bake for 20 to 25 minutes. The sides of the pancake will rise above the pan and the pancake will be solid, crisp, and lightly browned.
  • Serve immediately, garnished with minced chives and sprinkled with cayenne.
  • To make a sweet version, omit the chives and cayenne. Instead, serve the pancake with fresh fruit, jam, or a fruit puree.

SIMPLE BROCCOLI AND BRIE CHEESE QUICHE



Simple Broccoli and Brie Cheese Quiche image

This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch.

Provided by Fioa

Categories     Breakfast and Brunch     Eggs

Time 55m

Yield 8

Number Of Ingredients 14

cooking spray
1 (17.5 ounce) package frozen puff pastry, thawed
1 tablespoon Dijon mustard
1 tablespoon butter
1 onion, chopped
2 cloves garlic, chopped
2 cups chopped fresh broccoli
1 ½ cups heavy cream
3 eggs
1 teaspoon salt
½ teaspoon nutmeg
½ teaspoon ground black pepper
½ teaspoon Italian seasoning
1 (8 ounce) round Brie cheese, sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
  • Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
  • Melt butter in a saucepan over medium heat. Add chopped onions and cook until tender, about 5 minutes. Add garlic and cook 1 minute more. Mix in broccoli; cook 3 more minutes.
  • Whisk heavy cream, eggs, salt, nutmeg, black pepper, and Italian seasoning in a bowl.
  • Layer broccoli mixture over the puff pastry and top with Brie cheese slices. Pour in egg mixture.
  • Bake in the preheated oven until set and golden, about 30 minutes.

Nutrition Facts : Calories 649.2 calories, Carbohydrate 34.1 g, Cholesterol 163.1 mg, Fat 51.2 g, Fiber 2.1 g, Protein 14.7 g, SaturatedFat 22.7 g, Sodium 730.9 mg, Sugar 2.4 g

BRIE-STUFFED PANCAKES WITH CRISPY BACON



Brie-stuffed pancakes with crispy bacon image

Enjoy our fluffy American-style pancakes with an oozing cheese filling and crispy bacon topping. They're great for Pancake Day or a weekend brunch

Provided by Liberty Mendez

Categories     Brunch

Time 40m

Yield Serves 5 (2 pancakes per serving)

Number Of Ingredients 10

10 smoked streaky bacon rashers
300g self-raising flour
1 tsp baking powder
pinch of caster sugar
2 medium eggs, lightly beaten
300ml semi-skimmed milk
2 tbsp sunflower oil
25g salted butter, plus extra to serve
150g brie, thinly sliced
50g grated cheddar

Steps:

  • Heat the grill to high and grill the bacon for 5 mins until crisp, turning halfway through. Set aside and keep warm. Tip the flour, baking powder, sugar and a large pinch of salt into a large bowl, then gradually whisk in the eggs and milk until you have a smooth, thick batter.
  • Heat a splash of the oil and small knob of the butter in a non-stick frying pan over a medium heat until sizzling. Spoon in 1 tbsp of the batter and spread out to a rough 10cm circle with the back of the spoon. Top with a few slices of the brie, a pinch of the grated cheddar, and 1½ tbsp more of the pancake batter - the batter should cover all the cheese. Don't worry if the batter starts to spread - you can shape it by pushing the cheese back toward the centre using a spatula. Cook for 2-3 mins until bubbles start to form on the surface, then carefully flip and cook for 2 mins more. Keep warm while repeating the process with the rest of the oil, butter, batter and cheese. Serve topped with some salted butter and the crispy bacon.

Nutrition Facts : Calories 632 calories, Fat 36 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 3.3 milligram of sodium

BACON AND BRIE PANCAKES



Bacon and Brie Pancakes image

Provided by fourseasonsofautumn

Time 20m

Number Of Ingredients 11

1 cup Paleo Baking Flour.
3/4 tsp Baking Soda.
1/4 tsp Salt.
2 Eggs.
1/3 - 1/2 cup milk
1 Tbsp Oil
2 tsp Honey or Maple Syrup.
1/2 tsp Vanilla Extract.
6-8 strips of cooked Applewood smoked bacon
4-6 oz of good quality brie cheese (sliced thin)
Maple Syrup

Steps:

  • Preheat skillet to medium heat, about 325°F.
  • In a small bowl, combine Paleo Baking Flour, baking soda, and salt. In a large bowl, whisk together eggs, 1/3 cup milk, oil, honey or maple syrup, and vanilla extract.
  • Add flour blend and whisk thoroughly. If batter is too thick, add additional milk or water until it reaches a pourable consistency.
  • Pour ¼ cup batter onto the preheated skillet. Cook for about 4 minutes, then flip and continue to cook for 3 minutes. Repeat until all batter is used. Makes eight 4-inch pancakes.
  • Stack the pancakes two to three high. Add bacon and brie in between each pancake. Then place in a 400 degree oven for a few minutes until the brie just begins to melt.

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