Brie Mashed Potatoes Recipes

BRIE MASHED POTATOES

Brie Mashed Potatoes image

A very decant mashed potato that is not for the diet conscious. Recommend using Klondik gold potatoes which are a small buttery flavored potato that requires no peeling. Zaar would not take Klondik gold potatoes. Can use yukon gold but will need to cut them up as they are larger than the Klondik's.

Provided by Debbwl

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs yukon gold potatoes, Recommend Klondike gold potatoes
1/3 cup heavy cream
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon white pepper
3 ounces brie cheese, rind removed, cubed
1 teaspoon fresh thyme leave, chopped

Steps:

Boil potatoes until tender about 25 to 30 minutes.
Drain and mash potatoes. Add cream, butter, salt, pepper, cubed brie and thyme. Blend until smooth.

Nutrition Facts : Calories 338.9, Fat 19.2, SaturatedFat 12, Cholesterol 63.7, Sodium 489.7, Carbohydrate 35, Fiber 3.1, Sugar 1.6, Protein 8.1

BRIE MASHED POTATOES

Brie Mashed Potatoes image

Put a spin on traditional mashed potatoes with the addition of Brie cheese and fresh thyme.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h15m

Yield 12

Number Of Ingredients 7

Ingredients

12 medium baking potatoes (about 5 lb), peeled, cut into large pieces
1 cup milk
1/4 cup butter or margarine
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 package (8 oz) Brie cheese, rind removed, cubed
2 teaspoons chopped fresh thyme leaves

Steps:

In 4-quart saucepan or 5-quart Dutch oven, place potatoes; add enough water just to cover potatoes. Heat to boiling. Reduce heat; cover and simmer 20 to 30 minutes or until potatoes are tender when pierced with a fork. Drain.
Heat oven to 350°F. Spray 2- to 3-quart casserole with cooking spray. In 1-quart saucepan, heat milk, butter, salt and pepper over medium heat, stirring occasionally, until butter is melted. Measure out 1/4 cup milk mixture; set aside.
To potatoes, gradually add remaining milk mixture, cubed cheese and thyme, mashing with potato masher or electric mixer on medium speed until light and fluffy. Spoon potatoes into casserole. (Potatoes can be covered and refrigerated up to 24 hours at this point.)
Pour reserved 1/4 cup milk mixture over potatoes. Bake uncovered 40 to 45 minutes or until potatoes are hot. Stir potatoes before serving.

Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 1, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 2 g, TransFat 0 g

BRIE STUFFED JACKET POTATOES

Brie Stuffed Jacket Potatoes image

In an internet quest for the recipe for Brie-mashed potatoes, I came upon these little gems. I was only baking for two, so only used two potatoes, however, I forgot to scale down the remaining ingredients, which were slated to feed four (using 4 potatoes). My husband and I both agreed that these were the best things upon the plate tonight. From igourmet.com. Prep/Cook time does not include time for baking the potatoes.

Provided by skat5762

Categories Potato

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 baked potatoes
3 ounces brie cheese, de-rinded,room temp
1/2 teaspoon salt
1 egg yolk
2 ounces butter, room temp
freshly chopped chives

Steps:

Slice off the top of each potato and scoop out the flesh, leaving behind a potato skin jacket ready for filling.
Mix together potato flesh, Brie, salt, egg yolk and butter.
Beat until well mixed, and return mixture to potato skins.
Place upon a baking sheet, or preferably a baking stone.
Put into a 375-degree oven for 15 minutes, or until filling is golden brown.
Sprinkle with chopped chives.

Nutrition Facts : Calories 534.2, Fat 37, SaturatedFat 22.8, Cholesterol 186.6, Sodium 1068.2, Carbohydrate 37.7, Fiber 4.7, Sugar 1.9, Protein 14.6

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