Brie Kisses Recipes

BRIE KISSES

Steps:

• Cut brie into one-half inch squares.
• Place on a dinner plate in the freezer while thawing pastry at room temperature for 30 minutes.
• When pastry is thawed, unfold and roll lightly with a rolling pin to remove creases.
• Cut each sheet in fourths, then cut each forth in half.
• Cut each piece in half again to produce 16 even squares of dough per pastry sheet.
• Lightly spray mini muffin cups with vegetable oil.
• Fit a square of dough into each cup.
• The pointed edges of the dough should extend straight up.
• Place a piece of cheese in each dough lined cups.
• Top with ¼ t.hot pepper jelly.
• Bake at 400 for 10 to 15 minutes or until golden.

BRIE KISSES

Steps:

• Arrange cheese cubes on a plate and place in the freezer. Let pastry thaw at room temperature for 30 minutes. Unfold each sheet of pastry and roll with a rolling pin to remove creases. Slice each sheet into quarters; slice each quarter in half. Slice each piece in half one more time for a total of 32 squares. Place squares into greased mini muffin cups; arrange so corners of dough point upwards. Bake at 400 degrees for 5 minutes. Place one cheese cube in center of each pastry. Bake an additional 10 minutes, until edges are golden. Remove pastries from tin; immediately top each with 1/2 teaspoon jelly. Serve warm.

BRIE KISSES

Steps:

• Arrange cheese cubes on a plate and place in the freezer. Let pastry thaw at room temperature for 30 minutes. Unfold each sheet of pastry and roll with a rolling pin to remove creases. Slice each sheet into quarters; slice each quarter in half. Slice each piece in half one more time for a total of 32 squares. Place squares into greased mini muffin cups; arrange so corners of dough point upwards. Bake at 400 degrees for 5 minutes. Place one cheese cube in center of each pastry. Bake an additional 10 minutes, until edges are golden. Remove pastries from tin; immediately top each with 1/2 teaspoon jelly. Serve warm.

BRIE KISSES

Steps:

• Cut Brie into 1/2-inch cubes arrange on a plate and place in the freezer. Let pastry thaw at room temperature for 30 minutes unfold each pastry and roll with a rolling pin to remove creases. Slice each sheet into quarters slice each quarter in half. Cut each piece in half one more time for a total of 32 squares. Place one square into a greased mini muffin cup arrange so corners of dough point upwards. Repeat with remaining dough. Put one Brie cube in center of each cup top each with 1/4 teaspoon hot pepper jelly. Bake at 400 degrees for 10 to 15 minutes. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.