Brie Cranberry And Prosciutto Bites Recipes

PUFF PASTRY BAKED BRIE WITH PROSCIUTTO DI PARMA AND CRANBERRIES

Steps:

• Place pastry on a parchment-lined baking sheet. Spread cranberry sauce in a circle in centre of pastry. Scatter torn Prosciutto di Parma over cranberry sauce, then position the brie on top. Fold the corners of the pastry over the brie to cover it, then use the parchment paper to help you press the pastry snugly into the round shape. Freeze for 15 minutes while you preheat the oven to 400ºF.
• Just before baking, flip the brie over so the folded edges are underneath (it's easier to do this once chilled). Brush pastry all over with egg wash (or use a paper towel to dab it on). Bake for 25 minutes, or until crust is beautifully golden brown. Let stand 15 minutes at room temperature before cutting into it. The cheese will be melty and irresistible, but won't run out like hot lava.

CRANBERRY BRIE BITES

Steps:

• Preheat the oven to 425 degrees F and line 2 baking sheets with parchment paper.
• Whisk together the egg with 1 tablespoon of water in a small bowl for an egg wash. Cut the side rind off the Brie, then cut the Brie into 32 even pieces. Set aside.
• Unfold a puff pastry sheet on a lightly floured surface. Roll out into a 13-inch square. Cut into 16 squares. Repeat with the second sheet so you have 32 squares total.
• Top a pastry square with about 1/2 teaspoon cranberry sauce, 1/4 teaspoon walnuts, a piece of Brie and a pinch of thyme.
• Use your finger or a pastry brush to brush the edges of the pastry square with egg wash until lightly coated and tacky. Pinch 2 opposite points together, then pinch the remaining 2 points together so that you have a little package. Repeat with the remaining pastry squares and filling.
• Transfer the pouches to the prepared baking sheets and brush with the remaining egg wash. Bake until puffed and golden brown, 15 to 20 minutes.

PROSCIUTTO WRAPPED BRIE

Steps:

• Lay four slices of prosciutto in a 5-inch pie pan.
• Put two slices going the other way.
• Cut the brie in half, spread 1 tablespoon of sugar-free preserves on the first half, then put the other half back on and spread preserves on top.
• Cover the brie with the six slices of bacon.
• Bake at 400F for 20 minutes, then broil for 2 to 3 minutes.

CRANBERRY BRIE BITES

Steps:

• Preheat Oven to 375 Degrees
• Spray Mini Muffin Tin
• Unfold Puff Pastry and cute into 24 squares using a knife or pizza cutter
• Place a square of Puff Pastry in each muffin tin and gently tuck down in
• Cut Brie Wheel into small cubes
• Place 1 tsp of Fresh Cranberry Sauce on top of cheese and garnish with Rosemary
• Bake at 375 for 12-15 minutes or until golden brown
• Remove from oven and remove from pan to cool.
• Enjoy!

CRANBERRY BRIE BITES

Steps:

• Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
• Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
• Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
• Preheat oven to 400 degrees F (200 degrees C).
• Bake bites in the preheated oven until golden brown, 18 to 20 minutes.

PHYLLO BAKED BRIE BITES WITH CRANBERRY AND PROSCIUTTO

Steps:

• Start by preheating your oven to 350 degrees.
• Cut some of the rind off of your brie. Then, cube the brie into 1 inch squares and place in phyllo cups on a nonstick cookie sheet.
• Cut a slice of prosciutto and elegantly roll it and place it on top of the brie.
• If you prefer a tart appetizer, top it with a whole fresh cranberry. If you'd prefer it to be less tart, just use a half of cranberry, that's been tossed in lemon juice and sugar.
• Tuck in a bit of fresh thyme, then bake in the oven for about 13-15 minutes.
• You'll know they are done when the cheese is melty, the prosciutto starts to crisp a bit and the cranberry begins to blister.
• Finally, add a drizzle of honey to the top of your phyllo appetizer and serve!

BRIE, CRANBERRY AND PROSCIUTTO BITES

Steps:

• Unmold the cranberry sauce from the can, and slice into 1/4-inch-thick rounds. Trim the rounds into 1-inch squares.
• Remove the outer rind from the wheel of Brie, leaving the top and bottom rind intact. Cut across into 3/4-inch-thick slices, then cut the slices into 1-inch pieces.
• Put Brie squares on mini toasts and top with pieces of cranberry sauce, then wrap in prosciutto and secure with decorative toothpicks. Serve at room temperature.