Brie Berry Bruschetta Recipes

BRIE-BERRY BRUSCHETTA

Brie-Berry Bruschetta image

I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread. -Mary Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

12 slices French bread baguette (1/4 inch thick)
1 tablespoon olive oil
1 round (8 ounces) Brie cheese, rind removed
1 cup sliced fresh strawberries
1 tablespoon balsamic vinegar
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

Steps:

Place bread on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown., Spread Brie over toast; top with strawberries. Drizzle with vinegar and sprinkle with thyme.

Nutrition Facts : Calories 104 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 155mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

BRUSCHETTA BAKED BRIE

Bruschetta Baked Brie image

Fresh tomatoes and basil loaded on top of a delicious wheel of gooey brie makes the perfect appetizer. This Bruschetta Baked Brie will be your favorite go-to easy party dish!

Provided by Allyson

Categories Appetizer

Time 20m

Number Of Ingredients 7

Ingredients

2 medium Roma tomatoes, (diced)
handful fresh basil, (chopped roughly)
1 TBS extra virgin olive oil
1 TBS balsamic vinegar
1 clove garlic, (minced (about 1 TSP))
1/8 tsp salt
8 oz wheel of brie

Steps:

Preheat oven to 400 degrees.
In a medium bowl add tomatoes, basil, garlic, olive oil, vinegar, and salt. Stir to combine. Place in fridge until ready to use.
Oil an oven safe baking dish. Unwrap brie wheel and place on top of dish, in the center. Place into oven and cook for 15 minutes. Carefully remove, dish will be hot.
Allow to cool for 5 minutes. Using a slotted spoon, scoop the bruschetta topping onto the center of the brie. Spread over the top. Serve immediately with scoopers such as a sliced toasted baguette, crackers, or veggies!

Nutrition Facts : Calories 128 kcal, ServingSize 1 serving

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