Brie Avocado And Mustard Melts Recipes
BRIE, AVOCADO AND MUSTARD MELTS
I was scrounging around in the fridge, looking for something interesting to make lunch one Saturday. I found a VERY ripe avocado, some left-over brie and a bit of mustard........put them together, grilled them and was surprised at the gourmet result of a lunch made from leftovers!
Provided by NotQuiteVegetarian
Categories Lunch/Snacks
Time 20m
Yield 4 melts
Number Of Ingredients 6
Steps:
- Turn on oven grill element/broiler.
- Cut avocado in half.
- Slice brie into thin slices.
- When grill /broiler is heated, place bread under and toast one side.
- Turn bread over and grill/broil until other side is just beginning to toast.
- Take bread out and spread lightly toasted side thinly with mustard.
- Spread 1/4 avocado flesh onto each slice of bread - it will be thick, but that's OK!
- Cover all the bread with avocado, so it doesn't burn when it goes back under the grill/broiler.
- Season with salt, pepper or other seasonings to taste.
- Arrange brie slices over avocado.
- Put back under grill/broiler until brie is melting and has started to brown (unti I made this, I didn't know brie COULD brown!).
- Serve at once, while hot.
Nutrition Facts : Calories 201.9, Fat 12.6, SaturatedFat 3.9, Cholesterol 15, Sodium 352.1, Carbohydrate 17.6, Fiber 4.2, Sugar 1.7, Protein 6.3
AVOCADO AND BRIE ON A BAGEL
This is a great brunch or lunch sandwich. It would also be great on lightly toasted French bread. You can leave off the brie and it's still wonderful and refreshing.
Provided by Nana Amy
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Spread butter or margarine on bagel halves.
- Put thin slices of brie on that.
- Layer 1 slice of onion on the brie.
- Put a layer of sliced avocado on the onion.
- Squeeze some lime juice on the avocado.
- Sprinkle salt and pepper on top.
- Eat open faced.
Nutrition Facts : Calories 450.8, Fat 15.1, SaturatedFat 2.1, Sodium 568.8, Carbohydrate 68.9, Fiber 9.5, Sugar 1.6, Protein 13.1
SMOKED TURKEY, AVOCADO & BRIE SANDWICHES
Make these when you have some beautiful fresh herbs. This is different and delicious because of the fresh herbs, garlic and pepperoni in the mayo mix. It makes a very special sandwich. If you like, you can also use this as a filling for lavosh wrapped sandwiches. Roll them up, chill them for an hour, and cut on the diagonal for a very nice lunch presentation.
Provided by Jangomango
Categories Lunch/Snacks
Time 20m
Yield 6 sandwiches
Number Of Ingredients 10
Steps:
- Cut 6 small (one-person size) baguettes in half.
- Mix together mayo, cilantro, oregano, garlic and pepperoni.
- Spread evenly over the baguette halves.
- On 6 halves, now layer the brie first, spread a bit to fill in gaps, then turkey, tomatoes, avocado, and season with s&p.
- Top with spinach.
- Put the other half of the baguette on top of the filling mix.
- This can be refrigerated for about 2 hours, but any longer and the avocado will start to darken.
BRIE & AVOCADO QUESADILLAS
Make and share this Brie & Avocado Quesadillas recipe from Food.com.
Provided by Karen in MA
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place a tortilla in each of the two skillets set over low heat.
- Arrange half of the Brie slices on top of each tortilla.
- Top each tortilla with half of the tomatoes, avocado, parsley, scallions, hot pepper sauce, salt, and pepper.
- Let cook for 2 minutes, using a spatula to loosen the tortilla from the bottom of the skillet to make sure it's not sticking.
- Place another tortilla on top of each of the tortillas and very carefully, using a wide spatula, flip the quesadilla over and cook another 2 to 4 minutes, or until the cheese is just melted.
- Remove from the skillet and cut each quesadilla into quarters.
- Sprinkle with the scallion garnish and serve hot.
Nutrition Facts : Calories 465.6, Fat 28.9, SaturatedFat 12.2, Cholesterol 56.7, Sodium 722.3, Carbohydrate 35.2, Fiber 6.2, Sugar 2.2, Protein 17.9
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