Brie Apple Currant Bruschetta Recipes

BRUSCHETTA BAKED BRIE

Steps:

• Preheat oven to 400 degrees.
• In a medium bowl add tomatoes, basil, garlic, olive oil, vinegar, and salt. Stir to combine. Place in fridge until ready to use.
• Oil an oven safe baking dish. Unwrap brie wheel and place on top of dish, in the center. Place into oven and cook for 15 minutes. Carefully remove, dish will be hot.
• Allow to cool for 5 minutes. Using a slotted spoon, scoop the bruschetta topping onto the center of the brie. Spread over the top. Serve immediately with scoopers such as a sliced toasted baguette, crackers, or veggies!

APPLE-PECAN BAKED BRIE

Steps:

• Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender., Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture., Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers.

EASY FRENCH BAKED APPLE BRIE

Steps:

• Preheat the oven to 375 F. Place the brie on an ovenproof serving plate. Arrange the apple wedges over and around the cheese.
• Sprinkle the apples and brie with the brown sugar and drizzle the maple syrup over it.
• Bake the apples and brie for 10 to 12 minutes, until the apples are just tender and the cheese is hot throughout.
• Garnish the baked apples and brie with almond, if desired, and serve it with bread.

APPLE BRIE CROSTINIS RECIPE BY TASTY

Steps:

• Preheat the oven to 550°F (285°C), or as high as your oven will go. Line a baking sheet with parchment paper.
• Using a serrated knife, slice the baguette crosswise on a slight diagonal into ½-inch (1 cm) slices. Transfer the baguette slices to the prepared baking sheet.
• Top each piece of bread with 1-2 slices of Brie cheese.
• Bake for 5 minutes, or until Brie begins to bubble and the bread is toasted.
• Top each piece of bread with 1-2 apple slices and candied walnuts. Drizzle with honey.
• Enjoy!

CARAMELIZED APPLE AND ONION BRUSCHETTA WITH MELTED BRIE

Steps:

• Heat Olive Oil in a pan to medium high heat. Add Onions, seasoning with a pinch of salt. Cook until they begin to turn brown and caramelize. DO NOT BURN!
• Add apples, vinegar, and brown sugar. Reduce heat to medium. Saute until apples are cooked through and vinegar/brown sugar are absorbed.
• In the meantime, slice the brie into pieces that are similar in size to the baguette slices. Place one slice of cheese on each baguette slice. Broil for about 2-3 minutes, or until cheese melts and bread is crispy.
• Top each baguette slice with a spoonful of the caramelized apple/onion mixture. Serve warm.
• Idea! - This appetizer is great for a dinner party where pork is the main dish.