Brie Apple And Almond Baguette Recipes

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EASY BAKED BRIE WITH ALMONDS AND BROWN SUGAR



Easy Baked Brie with Almonds and Brown Sugar image

This baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests.

Provided by Fioa

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 23m

Yield 6

Number Of Ingredients 6

½ cup sliced almonds, divided
½ cup packed brown sugar
1 tablespoon Dijon mustard
1 (8 ounce) round Brie cheese
1 French baguette
cooking spray

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Coarsely chop 1/4 cup almonds. Combine chopped almonds, brown sugar, and mustard in a bowl; mix well.
  • Cut Brie round horizontally in half. Place 1 half cut-side up in the center of a round baking stone. Spread half of the sugar mixture evenly over Brie. Top with the remaining half, cut-side up, and spread remaining sugar mixture on top. Sprinkle with remaining 1/4 cup sliced almonds.
  • Cut baguette diagonally in slices. Arrange slices around Brie and spray with cooking spray.
  • Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Remove from oven and let stand 5 minutes before serving.

Nutrition Facts : Calories 431.1 calories, Carbohydrate 53 g, Cholesterol 37.8 mg, Fat 17.5 g, Fiber 2.8 g, Protein 17 g, SaturatedFat 7.3 g, Sodium 673.8 mg, Sugar 20 g

APPLE BRIE CROSTINIS RECIPE BY TASTY



Apple Brie Crostinis Recipe by Tasty image

Here's what you need: baguette, brie cheese, granny smith apples, candied walnuts, honey

Provided by Betsy Carter

Categories     Snacks

Time 30m

Yield 18 servings

Number Of Ingredients 5

1 baguette
7 oz brie cheese, sliced
2 granny smith apples, thinly sliced
½ cup candied walnuts, chopped
honey, for serving

Steps:

  • Preheat the oven to 550°F (285°C), or as high as your oven will go. Line a baking sheet with parchment paper.
  • Using a serrated knife, slice the baguette crosswise on a slight diagonal into ½-inch (1 cm) slices. Transfer the baguette slices to the prepared baking sheet.
  • Top each piece of bread with 1-2 slices of Brie cheese.
  • Bake for 5 minutes, or until Brie begins to bubble and the bread is toasted.
  • Top each piece of bread with 1-2 apple slices and candied walnuts. Drizzle with honey.
  • Enjoy!

Nutrition Facts : Calories 118 calories, Carbohydrate 13 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, Sugar 3 grams

BAKED BRIE WITH ALMONDS



Baked Brie with Almonds image

Provided by Valerie Bertinelli

Categories     appetizer

Time 50m

Yield 8 servings

Number Of Ingredients 11

1/2 (17.5 ounces) package frozen puff pastry, thawed
All-purpose flour, for dusting
One 8-ounce brie round
1 large egg
1 teaspoon water
1/2 stick (4 tablespoons) unsalted butter
1/4 cup sliced almonds (skins-on)
2 to 4 large Granny Smith apples, or your favorite fruit
1 lemon, juiced
1 French baguette
Fresh thyme sprigs

Steps:

  • Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
  • Place the pastry sheet on a lightly floured work surface and starting from the center of the dough, roll it out into a 10-inch square. Place the brie round in the center of the dough. Fold the dough up and over the cheese, pleating the dough to enclose like a packet or purse. Trim the dough, if needed. Flip the packet over, and place on the prepared baking sheet.
  • Whisk together the egg and water; brush the brie packet with the egg mix.
  • Bake until golden, about 20 minutes.
  • Meanwhile, add the butter to a small saute pan set over medium heat. Swirl and cook until brown and the butter smells nutty, 4 to 6 minutes. Lower the heat, add the almonds and gently swirl the pan to coat with the butter and cook until the almonds are golden, about 4 minutes. Remove from the heat and place in a bowl so they stop cooking.
  • Slice the apples and place them in a large bowl filled with water and the lemon juice.
  • Remove the brie from the oven, place it on a serving board using a spatula and allow it to cool for 3 minutes. Meanwhile, dry the apple slices, slice the baguette on a bias and place them on the board.
  • Pour the almonds over the brie and sprinkle with the thyme. You can also drizzle a little bit of the buttery almonds over the baguette slices. Cool about 3 minutes and serve with the fresh apple slices and sliced baguette.

EASY FRENCH BAKED APPLE BRIE



Easy French Baked Apple Brie image

This baked apple brie recipe with bubbly hot cheese is so easy to make and the best bit is that it's created in only 15 minutes.

Provided by Rebecca Franklin

Categories     Appetizer

Time 15m

Yield 8

Number Of Ingredients 6

1 round brie
1 large apple (cut into thin wedges)
1 tablespoon brown sugar
2 tablespoons maple syrup
Bread for serving
Garnish: almonds

Steps:

  • Preheat the oven to 375 F. Place the brie on an ovenproof serving plate. Arrange the apple wedges over and around the cheese.
  • Sprinkle the apples and brie with the brown sugar and drizzle the maple syrup over it.
  • Bake the apples and brie for 10 to 12 minutes, until the apples are just tender and the cheese is hot throughout.
  • Garnish the baked apples and brie with almond, if desired, and serve it with bread.

Nutrition Facts : Calories 98 kcal, Carbohydrate 9 g, Cholesterol 27 mg, Fiber 1 g, Protein 10 g, SaturatedFat 1 g, Sodium 18 mg, Fat 2 g, ServingSize 1 apple brie (6 to 8 servings), UnsaturatedFat 1 g

BRIE AND APPLE SANDWICH



Brie and Apple Sandwich image

Make and share this Brie and Apple Sandwich recipe from Food.com.

Provided by SuzieQue

Categories     Lunch/Snacks

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 baguette French bread
1 large wedge good brie cheese
1 apple, sliced
your favorite chutney or preserves
toasted walnuts

Steps:

  • Sorry to be so non-specific.
  • I just had this sandwich in a restaurant and posted a thread talking about it- several people asked me to post it as a recipe, so I'm kind of guessing here.
  • Split the baguette for a sandwich.
  • Slice the brie into medium thick slices and place a layer on each side of the open baguette.
  • Place in a 350 oven for a few minutes to warm the brie.
  • Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over.

HONEY ALMOND BAKED BRIE



Honey Almond Baked Brie image

With just three ingredients, this Honey Almond Baked Brie recipe is salty, sweet, creamy, and crunchy -- making it the perfect party food for any gathering!

Provided by Blair Lonergan

Categories     Appetizer

Time 20m

Number Of Ingredients 5

1 (8 ounce) round Brie cheese
¼ cup honey
½ cup chopped roasted, salted almonds
Optional: a couple of sprigs of fresh rosemary and/or fresh thyme to infuse the honey
For serving: sliced baguette or crackers

Steps:

  • Preheat oven to 350 degrees F.
  • Place Brie on a small baking sheet. Bake about 10-12 minutes or until softened. Remove and let cool for about 5 minutes.
  • While the cheese cools, place honey and a couple of sprigs of herbs (if desired) in a small saucepan over low heat until warm; stir in chopped almonds.
  • Spoon honey mixture over the Brie; garnish with additional herbs, if desired. Serve immediately.

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 237 kcal, Carbohydrate 14 g, Protein 10 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 238 mg, Fiber 1 g, Sugar 12 g

CARAMELIZED APPLE AND ONION BRUSCHETTA WITH MELTED BRIE



Caramelized Apple and Onion Bruschetta With Melted Brie image

I posted a Fresh Strawberry and Almond Baked Brie that I sometimes make a different way...with apples and walnuts. This gave me inspiration to come up with this Bruschetta recipe. It is great in the fall for dinner parties and other occasions.

Provided by Melanie B.

Categories     Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1 large white onion, thinly sliced
1 large baguette, cut into 1/2 inch slices
8 ounces brie cheese, rind removed
2 gala apples, cored and sliced into thin wedges
1/4 cup chopped walnuts, toasted
2 tablespoons rice wine vinegar
1 tablespoon dark brown sugar
2 tablespoons olive oil
salt

Steps:

  • Heat Olive Oil in a pan to medium high heat. Add Onions, seasoning with a pinch of salt. Cook until they begin to turn brown and caramelize. DO NOT BURN!
  • Add apples, vinegar, and brown sugar. Reduce heat to medium. Saute until apples are cooked through and vinegar/brown sugar are absorbed.
  • In the meantime, slice the brie into pieces that are similar in size to the baguette slices. Place one slice of cheese on each baguette slice. Broil for about 2-3 minutes, or until cheese melts and bread is crispy.
  • Top each baguette slice with a spoonful of the caramelized apple/onion mixture. Serve warm.
  • Idea! - This appetizer is great for a dinner party where pork is the main dish.

BRIE & APPLE BAGUETTE



Brie & apple baguette image

The perfect combination.

Provided by laurabethmcn

Time 5m

Yield Serves 1

Number Of Ingredients 0

Steps:

  • Tear or slice open the baguette. Slice the Brie and lay it on one of the baguette halves.
  • Cut the apple in quarters, cut out the core and slice each quarter into 2 or 3 slices.
  • Lay the apple on top of the brie and sandwich the other baguette half on top. Eat.

BRIE, APPLE AND ALMOND BAGUETTE



BRIE, APPLE AND ALMOND BAGUETTE image

Categories     Bread     Fruit     Appetizer     Sauté     Cocktail Party     Thanksgiving     Low Sodium

Yield 8 people

Number Of Ingredients 6

1 long small round french baguette (1.5 inch diameter)
about 8 oz french brie cheese
3-4 granny smith apples or golden delicious apples(cored,peeled and sliced 1/8 inch thick into wedges)
3 tbs unsalted butter
light brown sugar
slivered toasted almonds

Steps:

  • 1) Cut bread into 1/4 inch thick rounds. Toast the bread pieces on a cookie sheet in a preheated 250 degree oven for 8 min or until crisp on outside but not browned. Remove from oven. 2) Cut the brie into rounds slightly smaller than bread slices. Set Aside. 3)In a saute pan, melt butter over med/low heat sprinkle 1 tbs brown sugar on top of butter, add apple wedges in single layer,sprinkle 1 tbs brown sugar over top of apples,saute until golden brown turning once or twice until carmelized. Remove from heat. 3) Place the brie rounds on reserved bread slices. Broil the rounds till golden and puffed 1 to 2 minutes. 4)Remove brie/bread from oven and top each slice with the apple wedge (if apple wedge is to large cut in half) then top with slivered toasted almonds. Serve on a platter or as an appetizer.

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