Brie And Veggie Brunch Strata Recipes

BRIE AND VEGGIE BREAKFAST STRATA

Steps:

• Sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden.
• Trim and discard rind from Brie. Cut cheese into 1/2-inch cubes.
• Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture, Brie cubes, and Parmesan cheese.
• Whisk together eggs and next 4 ingredients; pour half of egg mixture evenly over cheeses. Repeat layers once. Cover and chill at least 8 hours or up to 24 hours.
• Bake at 350 F for 45 to 50 minutes or until lightly browned on top and set in center.

BRIE AND EGG STRATA

Steps:

• Heat oil in a large nonstick skillet over medium-high heat.
• Add onion, potato, and bell pepper; saute 4 minutes or until tender.
• Stir in tomatoes; saute 2 minutes, stir in 1/2 teaspoons salt.
• Combine onion mixture and bread.
• Place half of bread mixture into a 13x9-inch baking dish coated with cooking spray. Sprinkle with half of Brie.
• Top with remaining bread mixture and remaining Brie.
• Put egg substitue and eggs in a medium bowl.
• Add remaining 1/2 teaspoons salt, herbes de Provence, and pepper.
• Add milk, stirring with a whisk until well blended.
• Pour egg mixture over the bread.
• Let stand 30 minutes.
• Preheat oven to 350.
• Bake for 50 minutes or until set. Sprinkle with parsley.
• Serve immediately.
• OVERNIGHT INSTRUCTIONS.
• **The night before, assemble and layer the casserole without the egg mixture (steps one and two); cover and refrigerate.
• Combine the egg mixture (step three), and refrigerate in a separate container.
• In the morning, pour the egg mixture over the bread mixture; allow the strata to stand for 30 minutes before baking.