Brie And Sausage Brunch Bake Recipes

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BRIE & SAUSAGE BREAKFAST CASSEROLE (TREASURE TROVE #11)



Brie & Sausage Breakfast Casserole (Treasure Trove #11) image

Oh my, this entry from my treasure trove of lost and newly found recipes (source unknown) looks like it would definitely be a crowd-pleasing brunch dish. Despite evidence to the contrary, I reduced the calories and fat content with the use of half-and-half instead of whipping cream which I thought was pure excess, especially when combined with low-fat milk. (Times have been estimated). Enjoy!

Provided by twissis

Categories     Breakfast

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 10

1 (8 ounce) brie cheese, round
1 lb pork sausage
6 slices white bread
1 cup parmesan cheese (grated)
7 large eggs (divided according to directions)
3 cups half-and-half cream (divided according to directions)
2 cups low-fat milk
1 tablespoon fresh sage (chopped, or 1 tsp dried sage)
1 teaspoon seasoning salt
1 teaspoon dry mustard

Steps:

  • Trim rind from Brie and discard.
  • Cut cheese into small cubes and set aside.
  • Cook sausage in a large skillet over med-high heat, stirring until it crumbles and is no longer pink; drain well.
  • Cut crusts from bread slices.
  • Place crusts evenly in the bottom of a lightly greased 13x9-inch baking dish.
  • Layer evenly with bread slices, sausage, Brie and Parmesan cheese.
  • Whisk together 5 eggs, 2 cups half-and-half, low-fat milk, sage, seasoning salt, and dry mustard.
  • Pour evenly over cheeses.
  • Cover and chill mixture for 8 hours.
  • In the morning, preheat oven to 350°F.
  • Whisk together remaining 2 eggs and 1 cup half-and-half.
  • Pour evenly over chilled mixture.
  • Bake for 1 hour or until casserole is set.

Nutrition Facts : Calories 579.3, Fat 42.4, SaturatedFat 20.5, Cholesterol 279.6, Sodium 952.7, Carbohydrate 17.6, Fiber 0.6, Sugar 4.5, Protein 31

BRIE AND SAUSAGE BREAKFAST CASSEROLE



Brie and Sausage Breakfast Casserole image

Make and share this Brie and Sausage Breakfast Casserole recipe from Food.com.

Provided by skat5762

Categories     Breakfast

Time 11h

Yield 8-10 serving(s)

Number Of Ingredients 9

8 ounces brie round
1 lb ground hot pork sausage
6 slices white bread
1 cup grated parmesan cheese
7 large eggs, divided
3 cups whipping cream, divided
2 cups nonfat milk
1 teaspoon dried sage
1 teaspoon dry mustard

Steps:

  • Trim and discard rind from top of Brie.
  • Cut cheese into cubes; set aside.
  • Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain sausage well.
  • Cut crusts from bread slices; place crusts evenly in the bottom of a lightly greased 13x9 baking dish.
  • Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
  • Whisk together 5 eggs, 2 cups whipping cream, and next 3 ingredients; pour evenly over cheeses.
  • Cover and chill 8 hours.
  • (I chill it overnight, so longer than 8 hours doesn't seem to hurt it.) Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.
  • Bake at 350 for 1 hour or until casserole is set.
  • Yield 8-10 servings.

BRIE AND SAUSAGE BRUNCH BAKE



Brie and Sausage Brunch Bake image

Great for Sunday Brunch! This savory egg bake is assembled the night before for an easy and oh so good breakfast the next morning. This recipe comes from Showcase Minnesota, a local program.

Provided by Heart N Soul

Categories     Breakfast

Time P1DT30m

Yield 8-10 serving(s)

Number Of Ingredients 14

8 ounces brie cheese, rind removed, cubed
1 lb bulk Italian sausage
1/2 cup chopped onion
6 slices firm textured white bread, cubed
1/2 cup chopped roasted red pepper
2 tablespoons minced fresh basil
1 cup freshly grated parmesan cheese
8 large eggs
2 cups whipping cream
1 tablespoon Dijon mustard
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
1 1/2 cups shredded mozzarella cheese
1/3 cup sliced green onion

Steps:

  • In a large skillet over medium-high heat, cook sausage, stirring until it crumbles, about 5 minutes.
  • Add onions and cook 5 minutes more or until sausages is no longer pink and onions are soft; drain well. Set aside.
  • Place bread cubes evenly in bottom of a lightly greased 9x13 inch baking dish.
  • Layer sausage, red pepper, basil, brie and Parmesan cheese.
  • Whisk together the eggs, cream, mustard, salt and pepper. Pour evenly over the cheese.
  • Cover and chill overnight.
  • Preheat oven to 350 degrees.
  • Bake uncovered for 45 minutes. Remove from oven and sprinkle with mozzarella cheese.
  • Return to oven for 10-12 minutes or until cheese is melted and casserole is set.
  • Remove from oven and let sit for 10 minutes. Sprinkle with green onions and cut into squares.

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