Brie And Nutella Grilled Cheese Recipes

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BRIE AND NUTELLA GRILLED CHEESE RECIPE



Brie and Nutella Grilled Cheese Recipe image

A dessert grilled cheese, made with Nutella and creamy Brie.

Provided by J. Kenji López-Alt

Categories     Snack     Dessert     Desserts     Quick and Easy     Sandwiches     Snacks     Sandwich

Time 12m

Yield 2

Number Of Ingredients 4

2 tablespoons (30g) butter
4 slices crusty French bread
2 to 3 ounces (60 to 80g) Brie, rind removed
3 tablespoons (45ml) Nutella

Steps:

  • Melt one-third of butter in a large nonstick skillet over medium heat until foaming subsides. Add bread slices and cook, swirling occasionally, until pale golden brown on bottom sides, about 2 minutes.
  • Transfer bread to a cutting board, toasted side up. Top 2 slices of bread with sliced Brie. Spread Nutella evenly between 2 remaining slices. Close sandwiches, with both toasted sides facing inward.
  • Melt additional one-third of butter in skillet and reduce heat to medium-low. Add sandwiches and cook, swirling occasionally, until deep, even golden brown on one side, about 5 minutes. Remove sandwiches, using a flexible metal spatula. Add remaining butter. Return sandwiches to skillet, cooked side up. Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes. Serve immediately. This Recipe Appears In A Beautifully Gooey Hot Mess: Nutella-Brie Grilled Cheese Sandwich

Nutrition Facts : Calories 580 kcal, Carbohydrate 63 g, Cholesterol 61 mg, Fiber 3 g, Protein 17 g, SaturatedFat 19 g, Sodium 862 mg, Sugar 16 g, Fat 29 g, ServingSize Makes 2 sandwiches, UnsaturatedFat 0 g

NUTELLA GRILLED CHEESE



Nutella Grilled Cheese image

Though Nutella and cheese may be an unexpected pairing, when melted together into a sandwich it's the ideal sweet-and-savory snack.

Provided by Anna Stockwell

Categories     Sandwich     Cheese     Bread     Cheddar     Butter     Small Plates     Kid-Friendly     snack     Lunch     Breakfast

Yield 2 servings

Number Of Ingredients 4

2 Tbsp. Nutella
4 slices white sandwich bread
1/2 cup shredded mild cheddar, Monterey Jack, or mozzarella cheese
2 Tbsp. unsalted butter, divided

Steps:

  • Spread Nutella on 2 bread slices. Top with cheese, then close up sandwiches with 2 remaining bread slices.
  • Heat 1 Tbsp. butter in a large skillet over medium until melted. Cook sandwiches, turning once and adding remaining 1 Tbsp. butter halfway through, until bread is golden brown and cheese is melted, 4-6 minutes.

BACON BRIE GRILLED CHEESE



Bacon Brie Grilled Cheese image

Old-school grilled cheese has its place, but my version stacks spinach, apple and Brie on pumpernickel. For a more compact sandwich, press a heavy pan on it while toasting. -George Wilkins, Mays Landing, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

4 tablespoons olive oil, divided
2 teaspoons lemon juice
2 teaspoons honey
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup fresh baby spinach
1 round (8 ounces) Brie cheese, cut into 1/8-inch slices
8 slices pumpernickel bread
8 cooked bacon strips
1 medium apple, thinly sliced

Steps:

  • In a small bowl, whisk 2 tablespoons oil, lemon juice, honey, salt and pepper until blended. Add spinach; toss to coat., Place half of the cheese on four bread slices. Layer with bacon, spinach mixture, apple and remaining cheese. Top with remaining bread; brush outsides of sandwiches with remaining oil., In a large skillet or grill pan, toast sandwiches over medium heat 3-4 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 579 calories, Fat 39g fat (15g saturated fat), Cholesterol 79mg cholesterol, Sodium 1134mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.

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