Brie And Egg Strata Recipes

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BRIE AND VEGGIE BREAKFAST STRATA



Brie and Veggie Breakfast Strata image

Make and share this Brie and Veggie Breakfast Strata recipe from Food.com.

Provided by Brookelynne26

Categories     Breakfast

Time P1DT45m

Yield 10 serving(s)

Number Of Ingredients 12

1 large sweet onion, halved and thinly sliced
1 large red bell pepper, diced
1 large yukon gold potato, peeled and diced
2 tablespoons olive oil
8 ounces brie cheese
12 ounces sourdough bread, loaf cubed
4 ounces shredded parmesan cheese
8 large eggs
3 cups milk
2 tablespoons Dijon mustard
1 teaspoon seasoned salt
1 teaspoon pepper

Steps:

  • Sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden.
  • Trim and discard rind from Brie. Cut cheese into 1/2-inch cubes.
  • Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture, Brie cubes, and Parmesan cheese.
  • Whisk together eggs and next 4 ingredients; pour half of egg mixture evenly over cheeses. Repeat layers once. Cover and chill at least 8 hours or up to 24 hours.
  • Bake at 350 F for 45 to 50 minutes or until lightly browned on top and set in center.

Nutrition Facts : Calories 372.9, Fat 20.1, SaturatedFat 9.4, Cholesterol 212.1, Sodium 882.7, Carbohydrate 27.7, Fiber 1.9, Sugar 2.1, Protein 20.2

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