Brie And Cranberry Vol Au Vent Appetiser Bites Recipes

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CRANBERRY BRIE BITES



Cranberry Brie Bites image

Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.

Provided by Julie Hubert

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 1h23m

Yield 24

Number Of Ingredients 6

1 (8 ounce) round Brie cheese, rind removed
cooking spray
1 sheet frozen puff pastry, thawed
½ cup cranberry sauce
⅓ cup finely chopped walnuts
sea salt to taste

Steps:

  • Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
  • Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
  • Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake bites in the preheated oven until golden brown, 18 to 20 minutes.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 7 g, Cholesterol 9.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 99.1 mg, Sugar 1.6 g

BRIE AND CRANBERRY VOL AU VENT APPETISER BITES



Brie and Cranberry Vol Au Vent Appetiser Bites image

Vol au vents are little pre-made pastry cases that require 10 minutes baking time and you just pre-fill with whatever you like. My fave is brie topped with cranberry sauce..always a hit!

Provided by Carol in Oz

Categories     European

Time 19m

Yield 4 serving(s)

Number Of Ingredients 3

12 vol-au-vent cases
1/2 cup brie cheese
1/4 cup cranberry sauce

Steps:

  • Put 1/4-1/2 tsp piece of brie into unbaked vol au vent case (fill case to just below top of pastry).
  • Bake approximately 12 minutes at 200C until case is browned and cheese is melted.
  • When cheese is melted, top with 1/4 tsp cranberry sauce.
  • Serve immediately with copious amounts of wine!

Nutrition Facts : Calories 863.2, Fat 58.7, SaturatedFat 16.7, Cholesterol 18, Sodium 469.3, Carbohydrate 70.4, Fiber 2.3, Sugar 7.7, Protein 14.1

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