Brie And Cranberry Chutney Melt Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRIE WITH CRANBERRY CHUTNEY



Brie with Cranberry Chutney image

A sweet-sour fruit-and-spice mixture crowns creamy French cheese.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 10

Number Of Ingredients 11

1 cup fresh or dried cranberries
2/3 cup sugar
1/3 cup cider vinegar
2 tablespoons water
2 teaspoons finely chopped gingerroot
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Vegetable oil
1 round Brie cheese (8 ounces)
Slivered almonds, toasted, if desired
Crackers, if desired

Steps:

  • Mix cranberries, sugar, vinegar, water, gingerroot, cinnamon and cloves in 1-quart saucepan. Heat to boiling; reduce heat to low. Cook uncovered about 20 minutes, stirring frequently, until thickened. Cool slightly. (Chutney will thicken as it stands.)
  • Heat oven to 350°F. Lightly brush ovenproof plate with vegetable oil. Place unpeeled cheese on center of plate. Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
  • Spoon half of the chutney over cheese. Sprinkle with almonds. Serve with crackers. Spoon remaining chutney onto cheese as needed, or save for future use.

Nutrition Facts : Calories 135, Carbohydrate 15 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg

CHUTNEY-TOPPED BRIE



Chutney-Topped Brie image

This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! "I first tasted something similar at a cheese shop," she says. "Most any chutney flavor will work-from pineapple or mango to onion-for a toasty, melt-in-your-mouth treat on chilly days."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 4

1 round (8 ounces) Brie cheese
1/4 cup chutney
2 tablespoons bacon bits
Assorted crackers

Steps:

  • Place the cheese in an ungreased ovenproof serving dish. Top with chutney and bacon. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve with crackers.

Nutrition Facts : Calories 114 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 236mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

QUESADILLAS WITH CHUTNEY AND BRIE



Quesadillas with Chutney and Brie image

Make good use of Thanksgiving leftovers in this updated quesadilla.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 30m

Number Of Ingredients 7

4 flour tortillas, (10-inch or burrito-size)
4 tablespoons Dijon mustard
3/4 pound sliced leftover turkey
1/2 cup leftover Cranberry Chutney, plus more, for serving (optional)
8 slices thick Brie cheese (8 ounces)
Coarse salt and ground pepper
1 tablespoon olive oil

Steps:

  • Preheat oven to 425 degrees. Spread one side of each tortilla with 1 tablespoon mustard. Divide the turkey over one half of each mustard-coated side; dress with cranberry chutney (about 2 tablespoons per quesadilla). Layer each with 2 Brie slices, and sprinkle with salt and pepper. Fold and press to seal edges. Brush on all sides with olive oil; transfer to two rimmed baking sheets.
  • Bake, rotating the baking sheets halfway through, until cheese has melted and tortillas are golden brown, 10 to 15 minutes. Let cool for 5 minutes before slicing into wedges. Serve topped with more chutney, if desired.

BAKED BRIE WITH CRANBERRY CHUTNEY



Baked Brie with Cranberry Chutney image

Provided by James Briscione

Categories     appetizer

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 14

One 10- to 12-ounce round Brie
1/2 cup Cranberry Chutney, recipe follows, cooled to room temperature
1 sheet puff pastry (from a 17.3-ounce package), thawed if frozen
All-purpose flour, for dusting
1 large egg, beaten
Serving suggestions: additional Cranberry Chutney, nuts, dried fruit, crackers
One 12-ounce bag fresh or frozen cranberries
1 Granny Smith apple, grated
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Pinch ground cloves
Zest and juice of 1 orange
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Cut the round of Brie in half horizontally, as if splitting a hamburger bun. Lift the top off the Brie and spread the Cranberry Chutney over the bottom half. Replace the top.
  • Lay the sheet of puff pastry on a lightly floured work surface. Roll slightly with a rolling pin until the puff pastry is 3 to 4 inches wider in all directions than the round of Brie. Place the filled Brie in the center of the puff pastry.
  • Trim 1 inch from each corner of the puff pastry and reserve for another use or to decorate the top of the Brie. Fold in the 4 corners of the puff pastry so they meet in the center of the Brie. Lightly brush the dough where the pieces meet with the egg. Fold the remaining edges into the center so that the Brie is tightly wrapped.
  • Flip the Brie onto the prepared baking sheet seam-side down. Decorate the top of the round with the remaining puff pastry, if desired. Refrigerate 1 hour. (The filled, wrapped Brie can be prepared up to 1 day in advance.)
  • Bake until golden brown, about 35 minutes. Cool on the pan at least 10 minutes, then use a large spatula to transfer to a serving platter. Serve with the remaining Cranberry Chutney, nuts, dried fruit and crackers.
  • Combine the cranberries, apple, sugar, cinnamon, ginger, cloves, orange zest and juice and 1/4 cup water in a saucepan and bring to a boil. Reduce the heat and simmer until thickened, about 20 minutes. Season to taste with salt and pepper. Serve warm or chilled. Keeps refrigerated in an airtight container for up to 2 weeks.

CRANBERRY BRIE BITES



Cranberry Brie Bites image

Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.

Provided by Julie Hubert

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 1h23m

Yield 24

Number Of Ingredients 6

1 (8 ounce) round Brie cheese, rind removed
cooking spray
1 sheet frozen puff pastry, thawed
½ cup cranberry sauce
⅓ cup finely chopped walnuts
sea salt to taste

Steps:

  • Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
  • Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
  • Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake bites in the preheated oven until golden brown, 18 to 20 minutes.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 7 g, Cholesterol 9.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 99.1 mg, Sugar 1.6 g

CHUTNEY BAKED BRIE



Chutney Baked Brie image

Totally cheesy appetizer!

Provided by RecipeGirl.com

Categories     Appetizer

Number Of Ingredients 4

One 5-inch wheel brie cheese
1 teaspoon ground curry powder
1/2 cup mango chutney
1/4 cup chopped pecans, (toasted)

Steps:

  • Preheat oven to 350 degrees F.
  • With a sharp knife, cut through the wax on the top of the brie in a large circle (basically the top of the brie), but don't remove it.
  • Place the brie on a pie plate and bake in the oven for about 10 minutes, or until the cheese has softened and the cut part of brie has lifted. Take the brie out of the oven and gently remove the wax off the top of the brie.
  • Sprinkle the brie with curry powder. Spread the mango chutney on top. Sprinkle toasted pecans on the chutney.
  • Return the brie to the oven for 5 to 10 minutes, or until the cheese has clearly become melted and bubbly.
  • Serve with sliced baguette or crackers.

Nutrition Facts : ServingSize 1 serving, Calories 178 kcal, Carbohydrate 15 g, Protein 6 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 185 mg, Fiber 1 g, Sugar 11 g

WARM BRIE CROSTINI RECIPE WITH CRANBERRY CHUTNEY



Warm Brie Crostini Recipe with Cranberry Chutney image

A simple delicious appetizer that will be a crowd pleaser, this Warm Brie Crostini recipe with Cranberry Chutney is the flavor of the holiday season and beyond. Use leftover cranberry chutney or sauce or make it from scratch. The melted brie and cranberry combo is so delicious!

Provided by Lorie Yarro

Categories     Side Dish

Time 35m

Number Of Ingredients 14

1 baguette (approx. 12 oz.)
5-6 oz. Brie
1-2 T olive oil
1/2 c cranberry juice cocktail
1/4 c apple cider vinegar
1 12 oz. package fresh cranberries
3/4 c brown sugar
1 apple small diced
1/2 c golden raisins
zest of one orange
dash of cinnamon (more to taste)
1/4 c chopped pecans
rosemary sprig
extra orange zest

Steps:

  • In a sauce pan, combine all ingredients except for pecans (add these when serving) for the chutney and stir. Bring to a boil on medium high, stirring occasionally until cranberries begin to pop. Reduce the heat to low and allow to heat for approximately 15 minutes or until thick. Transfer to a bowl and chill until cooled. You can make the chutney 1-2 days ahead of time.
  • For crostini, start by preheating oven to 375°F.
  • Slice baguette on a diagonal about 1/2 in. - 3/4 in. thick, removing the ends. Place on a parchment lined baking sheet and spread olive oil evenly onto each slice.
  • Add slices of brie to each piece of bread.
  • Bake for about 5-7 minutes or until Brie is melted. Remove from oven and add a spoonful of chutney to each and sprinkle with pecans, orange zest and a sprig of rosemary if desired.
  • Serve immediately.

Nutrition Facts : Carbohydrate 26 g, Protein 4 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 141 mg, Fiber 2 g, Sugar 18 g, Calories 174 kcal, UnsaturatedFat 4 g, ServingSize 1 serving

PROSCIUTTO WRAPPED BRIE



Prosciutto Wrapped Brie image

This Prosciutto Wrapped Brie is one of the easiest dishes I've ever made, but it's bursting with flavor! Who knew that only 3 ingredients could taste so good?

Provided by URVASHI PITRE

Categories     Appetizer

Time 35m

Number Of Ingredients 3

1 Double Brie Cheese Wheel (small)
4 ounces Prosciutto (thinly sliced)
2 tablespoons Sugar-Free Preserves

Steps:

  • Lay four slices of prosciutto in a 5-inch pie pan.
  • Put two slices going the other way.
  • Cut the brie in half, spread 1 tablespoon of sugar-free preserves on the first half, then put the other half back on and spread preserves on top.
  • Cover the brie with the six slices of bacon.
  • Bake at 400F for 20 minutes, then broil for 2 to 3 minutes.

Nutrition Facts : Calories 195 kcal, Carbohydrate 3 g, Protein 9 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 46 mg, Sodium 333 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BAKED BRIE WITH CRANBERRY CHUTNEY



BAKED BRIE WITH CRANBERRY CHUTNEY image

Gooey baked brie is delicious served spread over crackers or toasted baguette slices. Topped with spiced cranberry chutney, this version is a perfect appetizer for holiday parties.

Categories     Starters

Yield Serves 8.

Number Of Ingredients 8

8 oz (250 g) round brie cheese
1 cup fresh or frozen cranberries
2/3 cup granulated sugar
1/3 cup cider vinegar
2 tbsp water
2 tsp grated fresh ginger
1/4 tsp cinnamon
1/8 tsp cloves

Steps:

  • For easier trimming, place brie in freezer for 30 minutes.
  • To prepare chutney, combine remaining ingredients in a saucepan. Bring to a boil. Reduce heat and simmer over low heat until thickened, about 20 minutes; cool. Chutney may be refrigerated for up to 1 week or frozen for up to 1 month.
  • Preheat oven to 350°F.
  • Trim top rind off brie. Place brie in a greased baking dish that fits it almost exactly. Bake just until cheese is soft and melted, about 15 - 20 minutes. Do not overbake. Spoon chutney over cheese. Serve with crackers.

Nutrition Facts : Calories 169 calories, 7.0 g fat, 6 g protein, 18.8 g carbohydrate, 0.7 g fibre, 179 mg sodium

More about "brie and cranberry chutney melt recipes"

BRIE, GRAPE AND CRANBERRY BAGUETTES RECIPE - TESCO REAL FOOD
brie-grape-and-cranberry-baguettes-recipe-tesco-real-food image
Method. Slice the baguette in half lengthways: spread the bottom half with cranberry sauce and the top half with mayonnaise. Arrange the chicory leaves …
From realfood.tesco.com
5/5 (15)
Category Lunch
Cuisine British
Total Time 10 mins


CRANBERRY BAKED BRIE RECIPE - WENT HERE 8 THIS
2019-12-04 Place the brie on a parchment paper lined baking sheet. You can either cut the top of the rind of, or use a knife to score it. This allows the heat to come in contact with the brie, …
From wenthere8this.com
5/5 (12)
Total Time 40 mins
Category Appetizer
Calories 168 per serving
  • Preheat the oven to 350 degrees. Place the brie on a parchment paper lined baking sheet. You can either cut the top of the rind of, or use a knife to score it. This allows the heat to come in contact with the brie, enabling it to melt faster.
  • Spoon the chutney (or whatever topping you choose) over the top of the brie and baked for 20-25 minutes.


BRIE AND CRANBERRY CHUTNEY - DAVITA
Place Brie on a baking sheet and heat in oven just until the cheese is soft to the touch and the top is slightly melted. Remove Brie from oven and place on a platter. Pour warm chutney over Brie and serve with a variety of low-sodium crackers.
From davita.com
4.5/5 (6)
Calories 204 per serving
Servings 10


BRIE-AND-CRANBERRY CHUTNEY MELT RECIPE | MYRECIPES
2003-10-17 Instructions Checklist. Step 1. Trim rind from top of Brie, and place on a microwave-safe serving plate. Top with 1/3 cup Cranberry Chutney, and microwave at HIGH 1 minute. Sprinkle with bacon, and serve with crackers. Advertisement.
From myrecipes.com
Servings 6-8


BRIE AND CRANBERRY CHUTNEY MELT RECIPE | MYRECIPES
2001-11-03 Step 1. Remove rind from top of Brie, cutting to within 1 inch from outside edge. Place Brie on a microwave-safe plate. Top with 2/3 cup chutney; microwave at High 1 minute or until cheese softens. Do not melt. Sprinkle with bacon …
From myrecipes.com
Servings 14-16


CRANBERRY, BACON & BRIE PANINI | THE ENGLISH KITCHEN
2013-02-11 4 TBS cranberry sauce butter Cut your panini buns in half horizontally. Spread the bottom half of each with 2 TBS of the cranberry sauce. Top with 2 slices of Brie on each some cress and 3 slices of bacon. Place the panini bun tops on each. Butter lightly on the outsides and then toast in a panini press, or in a hot skillet just until golden ...
From theenglishkitchen.co
Estimated Reading Time 2 mins


TURKEY CRANBERRY AND GRILLED BRIE CHEESE SANDWICH ...
2012-11-21 2-3 tablespoons butter. Instructions. Heat a skillet on medium. Butter one side of each piece of bread. On unbuttered side of 2 slices of bread layer half of brie, half of cranberry sauce, 2 slices of turkey and a few avocado slices. Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden.
From foodiecrush.com
3.7/5 (41)
Estimated Reading Time 5 mins


CRESCENT-WRAPPED CRANBERRY AND BRIE RECIPE ...
2009-12-01 Save Recipe. Prep 15 min; Total 60 min; Servings 12; Save. Pinterest. Facebook. Email. Print. Ready to make? Save. Share. Keep Screen On. This golden-wrapped melt-in-your-mouth Brie reveals a ruby-red crunchy filling, an impressive addition to any gathering. Dec 1, 2009 Ingredients. 1 can (235 g) Pillsbury* Crescents 1 large round (250 g/ 8 oz) brie cheese 3 …
From lifemadedelicious.ca
Servings 12
Total Time 1 hr
Category Appetizer
Calories 170 per serving


HOW TO MAKE PARTY NIBBLES: BRIE WITH CRANBERRY CHUTNEY
Cranberry Sausage Brie Bites Cranberry Sausage Brie bites are a little fancy, a lot of easy and a big bite of delicious. We take yummy crescent rolls and fancy them up with cooked sausage and creamy brie and top it with a dollop of homemade cranberry sauce. Find the Recipe Here: Follow us on Social Media: Facebook: Instagram Shop our Amazon Store:
From mobirecipe.com


BRIE AND CRANBERRY CHUTNEY MELT RECIPE
Get one of our Brie and cranberry chutney melt recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 76% Brie and Cranberry Chutney Melt Myrecipes.com. 45 Min; 4 Yield; Bookmark. 67% Warmed Cranberry Brie Myrecipes.com. 45 Min; 4 Yield; Bookmark. 80% Crescent-Wrapped Cranberry and Brie Pillsbury.com This golden-wrapped …
From crecipe.com


PARTY NIBBLES: BRIE WITH CRANBERRY CHUTNEY RECIPE
Party Nibbles: Brie with Cranberry Chutney recipe. Ready In: 30 min. Makes 16 servings, 3 calories per serving Ingredients: brie cheese, , cranberries, brown sugar ...
From recipeland.com


BAKED BRIE AND APPLE-CRANBERRY CHUTNEY GELSON'S
2018-11-21 Directions. Preheat the oven to 350º. In a medium saucepan, combine the water, fresh cranberries, sugars, ginger, cinnamon, clove, and ground allspice, and cook over medium heat for 6 to 8 minutes, or until the cranberries split. Add the apple and currants. Reduce to a simmer and cook to desired thickness, about 20 to 30 minutes.
From gelsons.com


BRIE AND CRANBERRY CHUTNEY MELT - RECIPE | COOKS.COM
Home > Recipes > Appetizers > Brie and Cranberry Chutney Melt. Printer-friendly version. BRIE AND CRANBERRY CHUTNEY MELT : Cranberry Chutney: 2 c. fresh cranberries 2 c. sugar 3 tbsp. water 1 apple, chopped 2 celery ribs, chopped 1 tbsp. orange rind, grated 1 c. fresh orange juice 1 c. golden raisins 1/2 tsp. ground ginger 1/4 tsp. ground cloves. Cook first 3 …
From cooks.com


BRIE WITH CHUTNEY RECIPE
Brie with chutney recipe. Learn how to cook great Brie with chutney . Crecipe.com deliver fine selection of quality Brie with chutney recipes equipped with ratings, reviews and mixing tips. Get one of our Brie with chutney recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


TOP 10 BEST CRANBERRY CHUTNEY RECIPE IN 2022
The Best Cranberry Chutney Recipe 2022 You can trust our selection for the Best Cranberry Chutney Recipe of 2022. Because We have worked hard studying and analyzing these Cranberry Chutney Recipe and rating them. It was a difficult job to list only 10 products for you where thousands of them available online. I hope it will help you to take ...
From bestreviewstalk.com


MICROWAVE BRIE - RECIPES | COOKS.COM
Cut top off Brie - place on microwave safe plate. Spread jelly on ... (medium) for 1-2 minutes or until cheese begins to melt. Serve with crackers. 4. EASY BAKED BRIE. Remove rind from top of ... edges. Put on microwave safe dish, spread chutney on ... minutes or until brie softens to desired consistency, giving ... with crackers or fruit. 5.
From cooks.com


BRIE WITH CRANBERRY CHUTNEY RECIPES
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Cut the round of Brie in half horizontally, as if splitting a hamburger bun. Lift the top off the Brie and spread the Cranberry Chutney over the bottom half. Replace the top. Lay the sheet of puff pastry on a lightly floured work surface.
From tfrecipes.com


Related Search