BRIE WITH CRANBERRY CHUTNEY
A sweet-sour fruit-and-spice mixture crowns creamy French cheese.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Mix cranberries, sugar, vinegar, water, gingerroot, cinnamon and cloves in 1-quart saucepan. Heat to boiling; reduce heat to low. Cook uncovered about 20 minutes, stirring frequently, until thickened. Cool slightly. (Chutney will thicken as it stands.)
- Heat oven to 350°F. Lightly brush ovenproof plate with vegetable oil. Place unpeeled cheese on center of plate. Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
- Spoon half of the chutney over cheese. Sprinkle with almonds. Serve with crackers. Spoon remaining chutney onto cheese as needed, or save for future use.
Nutrition Facts : Calories 135, Carbohydrate 15 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg
CHUTNEY-TOPPED BRIE
This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! "I first tasted something similar at a cheese shop," she says. "Most any chutney flavor will work-from pineapple or mango to onion-for a toasty, melt-in-your-mouth treat on chilly days."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Place the cheese in an ungreased ovenproof serving dish. Top with chutney and bacon. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve with crackers.
Nutrition Facts : Calories 114 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 236mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
QUESADILLAS WITH CHUTNEY AND BRIE
Make good use of Thanksgiving leftovers in this updated quesadilla.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Spread one side of each tortilla with 1 tablespoon mustard. Divide the turkey over one half of each mustard-coated side; dress with cranberry chutney (about 2 tablespoons per quesadilla). Layer each with 2 Brie slices, and sprinkle with salt and pepper. Fold and press to seal edges. Brush on all sides with olive oil; transfer to two rimmed baking sheets.
- Bake, rotating the baking sheets halfway through, until cheese has melted and tortillas are golden brown, 10 to 15 minutes. Let cool for 5 minutes before slicing into wedges. Serve topped with more chutney, if desired.
BAKED BRIE WITH CRANBERRY CHUTNEY
Provided by James Briscione
Categories appetizer
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Cut the round of Brie in half horizontally, as if splitting a hamburger bun. Lift the top off the Brie and spread the Cranberry Chutney over the bottom half. Replace the top.
- Lay the sheet of puff pastry on a lightly floured work surface. Roll slightly with a rolling pin until the puff pastry is 3 to 4 inches wider in all directions than the round of Brie. Place the filled Brie in the center of the puff pastry.
- Trim 1 inch from each corner of the puff pastry and reserve for another use or to decorate the top of the Brie. Fold in the 4 corners of the puff pastry so they meet in the center of the Brie. Lightly brush the dough where the pieces meet with the egg. Fold the remaining edges into the center so that the Brie is tightly wrapped.
- Flip the Brie onto the prepared baking sheet seam-side down. Decorate the top of the round with the remaining puff pastry, if desired. Refrigerate 1 hour. (The filled, wrapped Brie can be prepared up to 1 day in advance.)
- Bake until golden brown, about 35 minutes. Cool on the pan at least 10 minutes, then use a large spatula to transfer to a serving platter. Serve with the remaining Cranberry Chutney, nuts, dried fruit and crackers.
- Combine the cranberries, apple, sugar, cinnamon, ginger, cloves, orange zest and juice and 1/4 cup water in a saucepan and bring to a boil. Reduce the heat and simmer until thickened, about 20 minutes. Season to taste with salt and pepper. Serve warm or chilled. Keeps refrigerated in an airtight container for up to 2 weeks.
CRANBERRY BRIE BITES
Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.
Provided by Julie Hubert
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h23m
Yield 24
Number Of Ingredients 6
Steps:
- Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
- Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
- Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake bites in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 7 g, Cholesterol 9.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 99.1 mg, Sugar 1.6 g
CHUTNEY BAKED BRIE
Steps:
- Preheat oven to 350 degrees F.
- With a sharp knife, cut through the wax on the top of the brie in a large circle (basically the top of the brie), but don't remove it.
- Place the brie on a pie plate and bake in the oven for about 10 minutes, or until the cheese has softened and the cut part of brie has lifted. Take the brie out of the oven and gently remove the wax off the top of the brie.
- Sprinkle the brie with curry powder. Spread the mango chutney on top. Sprinkle toasted pecans on the chutney.
- Return the brie to the oven for 5 to 10 minutes, or until the cheese has clearly become melted and bubbly.
- Serve with sliced baguette or crackers.
Nutrition Facts : ServingSize 1 serving, Calories 178 kcal, Carbohydrate 15 g, Protein 6 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 185 mg, Fiber 1 g, Sugar 11 g
WARM BRIE CROSTINI RECIPE WITH CRANBERRY CHUTNEY
A simple delicious appetizer that will be a crowd pleaser, this Warm Brie Crostini recipe with Cranberry Chutney is the flavor of the holiday season and beyond. Use leftover cranberry chutney or sauce or make it from scratch. The melted brie and cranberry combo is so delicious!
Provided by Lorie Yarro
Categories Side Dish
Time 35m
Number Of Ingredients 14
Steps:
- In a sauce pan, combine all ingredients except for pecans (add these when serving) for the chutney and stir. Bring to a boil on medium high, stirring occasionally until cranberries begin to pop. Reduce the heat to low and allow to heat for approximately 15 minutes or until thick. Transfer to a bowl and chill until cooled. You can make the chutney 1-2 days ahead of time.
- For crostini, start by preheating oven to 375°F.
- Slice baguette on a diagonal about 1/2 in. - 3/4 in. thick, removing the ends. Place on a parchment lined baking sheet and spread olive oil evenly onto each slice.
- Add slices of brie to each piece of bread.
- Bake for about 5-7 minutes or until Brie is melted. Remove from oven and add a spoonful of chutney to each and sprinkle with pecans, orange zest and a sprig of rosemary if desired.
- Serve immediately.
Nutrition Facts : Carbohydrate 26 g, Protein 4 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 141 mg, Fiber 2 g, Sugar 18 g, Calories 174 kcal, UnsaturatedFat 4 g, ServingSize 1 serving
PROSCIUTTO WRAPPED BRIE
This Prosciutto Wrapped Brie is one of the easiest dishes I've ever made, but it's bursting with flavor! Who knew that only 3 ingredients could taste so good?
Provided by URVASHI PITRE
Categories Appetizer
Time 35m
Number Of Ingredients 3
Steps:
- Lay four slices of prosciutto in a 5-inch pie pan.
- Put two slices going the other way.
- Cut the brie in half, spread 1 tablespoon of sugar-free preserves on the first half, then put the other half back on and spread preserves on top.
- Cover the brie with the six slices of bacon.
- Bake at 400F for 20 minutes, then broil for 2 to 3 minutes.
Nutrition Facts : Calories 195 kcal, Carbohydrate 3 g, Protein 9 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 46 mg, Sodium 333 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BAKED BRIE WITH CRANBERRY CHUTNEY
Gooey baked brie is delicious served spread over crackers or toasted baguette slices. Topped with spiced cranberry chutney, this version is a perfect appetizer for holiday parties.
Categories Starters
Yield Serves 8.
Number Of Ingredients 8
Steps:
- For easier trimming, place brie in freezer for 30 minutes.
- To prepare chutney, combine remaining ingredients in a saucepan. Bring to a boil. Reduce heat and simmer over low heat until thickened, about 20 minutes; cool. Chutney may be refrigerated for up to 1 week or frozen for up to 1 month.
- Preheat oven to 350°F.
- Trim top rind off brie. Place brie in a greased baking dish that fits it almost exactly. Bake just until cheese is soft and melted, about 15 - 20 minutes. Do not overbake. Spoon chutney over cheese. Serve with crackers.
Nutrition Facts : Calories 169 calories, 7.0 g fat, 6 g protein, 18.8 g carbohydrate, 0.7 g fibre, 179 mg sodium
More about "brie and cranberry chutney melt recipes"
BRIE, GRAPE AND CRANBERRY BAGUETTES RECIPE - TESCO REAL FOOD
From realfood.tesco.com
5/5 (15)Category LunchCuisine BritishTotal Time 10 mins
CRANBERRY BAKED BRIE RECIPE - WENT HERE 8 THIS
From wenthere8this.com
5/5 (12)Total Time 40 minsCategory AppetizerCalories 168 per serving
- Preheat the oven to 350 degrees. Place the brie on a parchment paper lined baking sheet. You can either cut the top of the rind of, or use a knife to score it. This allows the heat to come in contact with the brie, enabling it to melt faster.
- Spoon the chutney (or whatever topping you choose) over the top of the brie and baked for 20-25 minutes.
BRIE AND CRANBERRY CHUTNEY - DAVITA
From davita.com
4.5/5 (6)Calories 204 per servingServings 10
BRIE-AND-CRANBERRY CHUTNEY MELT RECIPE | MYRECIPES
From myrecipes.com
Servings 6-8
BRIE AND CRANBERRY CHUTNEY MELT RECIPE | MYRECIPES
From myrecipes.com
Servings 14-16
CRANBERRY, BACON & BRIE PANINI | THE ENGLISH KITCHEN
From theenglishkitchen.co
Estimated Reading Time 2 mins
TURKEY CRANBERRY AND GRILLED BRIE CHEESE SANDWICH ...
From foodiecrush.com
3.7/5 (41)Estimated Reading Time 5 mins
CRESCENT-WRAPPED CRANBERRY AND BRIE RECIPE ...
From lifemadedelicious.ca
Servings 12Total Time 1 hrCategory AppetizerCalories 170 per serving
HOW TO MAKE PARTY NIBBLES: BRIE WITH CRANBERRY CHUTNEY
From mobirecipe.com
BRIE AND CRANBERRY CHUTNEY MELT RECIPE
From crecipe.com
PARTY NIBBLES: BRIE WITH CRANBERRY CHUTNEY RECIPE
From recipeland.com
BAKED BRIE AND APPLE-CRANBERRY CHUTNEY GELSON'S
From gelsons.com
BRIE AND CRANBERRY CHUTNEY MELT - RECIPE | COOKS.COM
From cooks.com
BRIE WITH CHUTNEY RECIPE
From crecipe.com
TOP 10 BEST CRANBERRY CHUTNEY RECIPE IN 2022
From bestreviewstalk.com
MICROWAVE BRIE - RECIPES | COOKS.COM
From cooks.com
BRIE WITH CRANBERRY CHUTNEY RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love