Brie And Apple Panini Recipes

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BACON, APPLE AND BRIE PANINI



Bacon, Apple and Brie Panini image

I had a panini like this at a winery in the Napa Valley, so this is my best attempt to recreate it! These make an amazing lunch and would also be great for bridal showers, baby showers, etc... All you have to do is cut them up into bite-size pieces and insert a toothpick!

Provided by Angela

Categories     Meat and Poultry Recipes     Pork

Time 16m

Yield 2

Number Of Ingredients 6

2 tablespoons butter, room temperature
2 slices bread
1 teaspoon Dijon mustard
3 slices Brie cheese
1 Fuji apple, thinly sliced
4 strips cooked bacon

Steps:

  • Heat a panini press to medium-high heat according to manufacturer's instructions.
  • Butter 1 side of each slice of bread. Flip 1 slice and spread mustard on top; add cheese. Place apple slices on the cheese. Lay bacon on top. Cover with the other slice of bread, buttered side-up.
  • Place sandwich into the panini press and press down. Grill until lightly browned, about 3 minutes per side.

Nutrition Facts : Calories 348.8 calories, Carbohydrate 22.9 g, Cholesterol 73.1 mg, Fat 24.2 g, Fiber 2.3 g, Protein 11 g, SaturatedFat 14.9 g, Sodium 582.7 mg, Sugar 8.4 g

BRIE AND APPLE PANINI



Brie and Apple Panini image

Make and share this Brie and Apple Panini recipe from Food.com.

Provided by SwissItalian

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

12 slices bacon (preferably applewood-smoked)
3 tablespoons butter, divided
1 large golden delicious apple, unpeeled, cored, thinly sliced
Dijon mustard
1 loaf focaccia bread, cut crosswise into 4 pieces, then cut horizontally in half
16 ounces brie cheese, rind trimmed, cheese cut into 16 slices
2 tablespoons olive oil

Steps:

  • Cook bacon in large skillet over medium heat until crisp, about 5 minutes. Transfer bacon to paper towels to drain.
  • Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add apple slices; saute 4 minutes. Remove from heat.
  • Spread mustard on cut sides of bread. Place 2 cheese slices on each bottom bread piece, top with 4 to 5 apple slices, then 3 bacon slices. Top each with 2 more cheese slices, then bread pieces. Press sandwiches lightly to compact.
  • Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 large nonstick skillets over medium heat. Add 2 sandwiches to each skillet. Cover skillet; cook until bottoms of sandwiches are brown, pressing with spatula to compact, about 5 minutes. Turn sandwiches over; cover and cook until brown on bottom and cheese melts, about 5 minutes.
  • Note: Use a panini press for step 4 if you have one.
  • Enjoy!

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