Bridget Joness Turkey Buffet Curry In A Hurry Recipes

BRIDGET JONES'S TURKEY CURRY

Steps:

• Heat oil in a medium skillet.
• Add the onions and cook over medium heat until softened, but not browned.
• Drain fat from skillet and add remaining ingredients, except turkey and rice.
• Mix well, bring to JUST a boil, add the turkey and simmer for 4-5 minutes to heat through.
• Place turkey over rice and pour sauce over turkey. Serves 4.

BRIDGET JONES'S TURKEY BUFFET CURRY IN A HURRY!

Steps:

• Fry the onion and garlic in the oil, for about 5 to 10 minutes or until soft and well coloured.
• Add the rest of the ingredients and mix thoroughly. Simmer, stirring at regular intervals for about 15 to 20 minutes, do not allow to boil.
• Add the yoghurt if using and mix well; allow to heat up gently for about 5 minutes.
• Check the seasoning and adjust if necessary.
• Serve hot with steamed/boiled rice, this makes two generous servings.

TURKEY CURRY IN A HURRY (COOK'S ILLUSTRATED)

Steps:

• Heat the oil in a large skillet over medium-high heat until just simmering.
• Add the onion, raisins, curry powder and salt and cook until the onion is softened, 5 to 7 minutes.
• Stir in the garlic and ginger and cook until fragrant, about 30 seconds.
• Add the roasted vegetables, chickpeas, and water and cook, stirring frequently, until heated through, about 5 minutes.
• Stir in the turkey and peas and cook until heated through, 2 or 3 minutes longer.
• Remove from heat, stir in the yogurt and cilantro. Check for salt (to taste) and serve immediately.