Bridgeford Pepperoni Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

4-INGREDIENT PEPPERONI ROLLS



4-Ingredient Pepperoni Rolls image

Quick & easy to put together. These are better than store-bought & nuke well for re-heating.

Provided by Teresa M

Categories     Yeast Breads

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 4

1 package frozen dinner roll
sliced pepperoni
pizza sauce
mozzarella cheese

Steps:

  • Thaw dinner rolls and let rise for 5 hours.
  • Flatten and put 4-6 slices of pepperoni, a tsp.
  • of pizza sauce and a small amount of Mozzarella cheese in each roll.
  • Bring edges to the middle and crimp to seal.
  • Place on greased cookie shet or pizza pan and bake at 325 degrees until golden brown, about 10 to 15 minutes.

Nutrition Facts :

PEPPERONI ROLLS



Pepperoni Rolls image

Make and share this Pepperoni Rolls recipe from Food.com.

Provided by jade_brown

Categories     Meat

Time 2h15m

Yield 12 pepperoni rolls, 12 serving(s)

Number Of Ingredients 7

1 1/2 cups of lukewarm water
1/4 cup sugar
1 (1/4 ounce) package yeast
1 teaspoon salt
4 1/4 cups flour
2 cups mozzarella cheese
4 ounces of thinly sliced pepperoni

Steps:

  • Dissolve sugar, yeast, salt in the warm water.
  • Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky.
  • Turn out onto a floured board and knead for a couple of minutes. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Volume should double.
  • Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.).
  • Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked.
  • Add cheese.
  • Roll it up like a jelly roll, and then crimp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Place on an ungreased baking sheet with at least an inch between each one.
  • Beat in an egg and add a tablespoonful of water. Brush rolls lightly with this glaze. You don't need to let the rolls raise further, but you can if you want to.
  • Bake rolls at 425 degrees until golden brown.

Nutrition Facts : Calories 281.3, Fat 8.8, SaturatedFat 3.9, Cholesterol 24.6, Sodium 467.2, Carbohydrate 38.6, Fiber 1.4, Sugar 4.5, Protein 11.1

QUICK PEPPERONI ROLLS



Quick Pepperoni Rolls image

Make and share this Quick Pepperoni Rolls recipe from Food.com.

Provided by Ursie

Categories     Breads

Time 20m

Yield 6 rolls, 6 serving(s)

Number Of Ingredients 3

12 Pepperidge Farm dinner rolls (Semi Hard)
18 slices pepperoni
6 slices provolone cheese

Steps:

  • Cut a plug out of one end of each of the (6) rolls and remove the bread center.
  • Stuff each roll with 3 slices of Pepperoni.
  • Then Stuff each with 1 slice of provalone cheese.
  • Replace bread Plug and Bake following package directions.
  • Then just sit back and enjoy the raves!

More about "bridgeford pepperoni rolls recipes"

30 RECIPES THAT USE FROZEN BREAD DOUGH - TASTE OF HOME
Sep 16, 2024 From the Recipe Creator: This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, …
From tasteofhome.com


BRIDGEFORD PEPPERONI ROLLS | GLOBAL RECIPE HUB: EXPLORE 100,000 ...
Apr 15, 2024 Bridgeford Pepperoni Rolls, I love using frozen bread dough in recipes This recipes came from Bridgeford Frozen Bread Loaves These are wonderful little
From recipefuel.com


STROMBOLI RECIPE - BRIDGFORD FOODS
On a lightly floured board, roll each dough piece out to a 9-inch square. Cover dough with layers of pepperoni or salami, cheese and ham. Roll each piece of dough up tightly jelly-roll fashion. …
From bridgfordfoods.com


RECIPES ARCHIVES - BRIDGFORD FOODS
Pepperoni Bites. What You’ll Need 12 Bridgford Frozen White Rolls Dough thawed – or – 1 loaf Bridgford Frozen Ready-Dough® thawed 36 pieces Bridgford Sliced Pepperoni ¼...
From bridgfordfoods.com


PEPPERONI HALLOWEEN FINGERS - BRIDGFORD BREAD AND ROLL DOUGH
Using a rolling pin, roll dough out into a 16″x 4″ rectangle. With a sharp knife or pizza cutter, slice the rectangle into 16, 4-inch long strips. Divide the meat/cheese mixture in half.
From bridgford.com


BRIDGFORD PEPPERONI BITES RECIPE - EASY HOME MEALS
If using rolls, they are ready to use once thawed. On a lightly floured surface, pat or roll each piece of dough out into a circle, 4-inches in diameter. Place dough rounds on greased baking sheet(s) 2-3 inches apart. Top each dough round …
From easyhomemeals.com


23523 BRIDGEFORD PEPPERONI ROLLS RECIPES - RECIPEOFHEALTH
sliced sandwich style pepperoni, provolone cheese or 2 oz mozzarella cheese, cut into thin strips, fresh lettuce or 1 1/2 cups spinach leaves, coarsley shredded, shredded carrot,
From recipeofhealth.com


BRIDGFORD FROZEN BREAD DOUGH RECIPES
On a lightly floured surface, roll out dough to a 10 x 15 inch rectangle. Set aside. In a medium size bowl, mix together cream cheese and Parmesan. Add Bridgford, Pepperoni, olives, onion and …
From tfrecipes.com


BRIDGEFORD PEPPERONI ROLLS RECIPE - MAGGIE'S RECIPES
Bridgeford Pepperoni Rolls are a popular snack in West Virginia, where they were first created in the 1920s by Italian immigrants working in the coal mines.
From maggies-recipes.com


RECIPES - BRIDGFORD BREAD AND ROLL DOUGH
Lightly grease 4 mini loaf pans; set aside. In a medium bowl, combine sugar and spice. Add apples and stir until apple pieces are coated; set aside. On a lightly floured surface, roll thawed dough to a 16 x 8-inch rectangle. Brush dough …
From bridgford.com


PEPPERONI MONKEY BREAD - BRIDGFORD BREAD AND ROLL …
Lightly grease a 12 cup bundt cake pan; set aside. In a medium size bowl, combine Parmesan, oregano, and garlic. With kitchen shears, cut the pepperoni slices into smaller pieces and mix into cheese mixture; set aside. Dip each …
From bridgford.com


PEPPERONI BITES RECIPE - BRIDGFORD FOODS
12 Bridgford Frozen White Rolls Dough thawed – or – 1 loaf Bridgford Frozen Ready-Dough® thawed; ... Top each dough round with 3 pieces of Bridgford Pepperoni, placing the pepperoni on the left side of the circle. Fold right side …
From bridgfordfoods.com


PEPPERONI PRETZELS - BRIDGFORD BREAD AND ROLL DOUGH
Process with blade for 10-15 seconds in pulse mode. Process just enough to knead the pepperoni evenly into dough. (If you do not have a food processor, let the dough rise until puffy, then …
From bridgford.com


EASY CHARCUTERIE BOARD - THE FEATHERED NESTER
Dec 1, 2024 Bridgford’s Summer Sausage, Salami, and Pepperoni can be stored in your pantry until opened, making them perfect for unplanned guests or spontaneous gatherings. Pair them with Parkerhouse Style Frozen Rolls to …
From thefeatherednester.com


PARKERHOUSE ROLLS IN A SKILLET - BRIDGFORD BREAD AND ROLL DOUGH
Place 6 rolls evenly spaced in each prepared pan. Let thaw and rise in warm area until double in size. Bake in a preheated 375 ̊ oven for 15 minutes or until golden brown. Remove from oven. …
From bridgford.com


PEPPERONI BITES - BRIDGFORD BREAD AND ROLL DOUGH
If using rolls, they are ready to use once thawed. On a lightly floured surface, pat or roll each piece of dough out to a circle 4-inches in diameter. Place dough rounds on greased baking sheet(s) 2-3 inches apart. Top each dough round …
From bridgford.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #easy     #finger-food     #dietary     #number-of-servings     #presentation

Related Search