Bridgeclubsalad Recipes

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LAYERED ROAST BEEF SALAD



Layered Roast Beef Salad image

I've prepared this fast-to-fix salad for my bridge club several times, and I always get requests for the recipe," reports Susan Graham of Cherokee, Iowa. "If I don't have leftover roast beef on hand, I use sliced roast beef from the deli with equally tasty results."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 9

8 cups torn mixed salad greens
1 pound sliced deli roast beef, cut into 3/4-inch strips
1 cup grated carrots
1/2 cup thinly sliced red onion
3 hard-boiled large eggs, sliced
1 cup sour cream or plain yogurt
1/2 cup mayonnaise
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil

Steps:

  • In a large salad bowl, layer a third of the greens, beef, carrots, onion and eggs. Repeat layers twice. Combine remaining ingredients; spread over salad. Toss just before serving.

Nutrition Facts : Calories 271 calories, Fat 20g fat (6g saturated fat), Cholesterol 136mg cholesterol, Sodium 448mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

BRIDGE CLUB SALAD



Bridge Club Salad image

Make and share this Bridge Club Salad recipe from Food.com.

Provided by Bill Hilbrich

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

6 ounces Spam
4 tablespoons sour cream
1/4 teaspoon ground black pepper
1/4 cup diced fresh basil leaf
1/4 cup olive oil
2 tomatoes
1 garlic clove, finely diced
4 romaine lettuce leaves

Steps:

  • Cut the spam into small cubes and then mash with a fork or pluse several times in a food processor Add sour cream, garlic and pepper and mix.
  • Add the olive oil to the basil.
  • Cut the tomatoes into 8 pieces and shake out the seeds.
  • Place one lettuce leaf on each salad plate, top with the spam, and arrange 4 tomato wedges around edge of each plate.
  • Spoon the the oil and basil over the tomato wedges.
  • Serve chilled.

Nutrition Facts : Calories 293.2, Fat 27.7, SaturatedFat 7.6, Cholesterol 34.7, Sodium 587.2, Carbohydrate 5.6, Fiber 1.5, Sugar 2, Protein 7

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