Bridesmaids Luncheon Chicken Salad Recipes

SIMPLE LUNCHEON SALAD

Steps:

• In a large bowl, combine the chicken, celery, green pepper, pickle relish, carrot and pimientos. In another bowl, combine the mayonnaise, lemon juice, sugar, salt and pepper. Spoon over chicken mixture; toss to coat., Combine the lettuces; place on a serving platter or individual salad plates. Top with chicken salad, cheese, grapes, oranges and almonds. Serve immediately.

LUNCHEON CHICKEN SALAD

Steps:

• In a large bowl, gently combine the chicken, pineapple, oranges, celery, onions and green pepper. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat.

BRIDESMAID'S LUNCHEON CHICKEN SALAD

Steps:

• Into a really large mixing bowl, combine the mayonnaise, chutney, curry, lime peel, juice, and salt (if there are fruit chunks in the chutney slice them thin as possible).
• Blend well then gently fold in remaining ingredients; chill 4 to 6 hours.
• This can be prepared the night before--just be sure to toss again before serving.
• Serve on crisp chilled salad greens.

PARTY CHICKEN SALAD

Steps:

• Mix mayonnaise, sour cream, and curry powder in a bowl until smooth.
• Toss apple and lemon juice in a large bowl. Stir in chicken breast meat, celery, green grapes, pecans, and pineapple. Pour mayonnaise mixture over chicken; toss to combine. Cover and refrigerate until chilled.