Bride Of Frankenstein Cake Recipes

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BRIDE OF FRANKENSTEIN CAKE



Bride of Frankenstein Cake image

Go wild with ready-made decorating gel and icing on this wacky cake--all you need to add is the scream!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 12

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 container Betty Crocker™ Whipped fluffy white frosting
4 drops green food color
1 can (6.4 oz) Betty Crocker™ white decorating icing
1 can (6.4 oz) Betty Crocker™ blue decorating icing
3 large green gumdrops
2 large white gumdrops
1 tube (0.68 oz) Betty Crocker™ green decorating gel
1 tube (0.68 oz) Betty Crocker™ red decorating gel
1 tube (0.68 oz) Betty Crocker™ black decorating gel

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Spray two 9x5-inch loaf pans with cooking spray. Make cake batter as directed on box; pour into pans. Bake 32 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
  • Trim about 1/4 inch off top of each cake to level. On long serving platter (at least 18 inches), place cakes bottom sides up to make long rectangle.
  • In small bowl, mix 1/3 cup of the frosting and the green food color until well blended. Frost one-fourth of cake (top and sides) with green frosting for face. Frost remaining cake with remaining white frosting.
  • Using ribbon tips on decorating icing cans, draw alternating white and blue lines, beginning at edge of green frosting, to far end of cake.
  • Place 1 green gumdrop on each side of face for ears and 1 for nose. For eyes, press white gumdrops, small ends down, on face. Use decorating gels for eye pupils, eye lashes, nose and lips. Store loosely covered.

Nutrition Facts : Calories 490, Carbohydrate 77 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 350 mg, Sugar 53 g, TransFat 2 g

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