Bridal Party Chicken Salad Recipes

PARTY CHICKEN SALAD

Steps:

• Mix mayonnaise, sour cream, and curry powder in a bowl until smooth.
• Toss apple and lemon juice in a large bowl. Stir in chicken breast meat, celery, green grapes, pecans, and pineapple. Pour mayonnaise mixture over chicken; toss to combine. Cover and refrigerate until chilled.

EVERY SHOWER CHICKEN SALAD

Steps:

• Turn on stove pot to medium/high heat.
• In a large stock pot place chicken breasts so that they all fit comfortably/loosely in the pot and fill with water until there is about an inch of water above where they sit. Add all tried herbs and 1 tablespoons salt to the water.
• Place pot on the stove.
• After bringing the liquid to a boil, reduce heat to a bare simmer so that only an occasional bubble breaks the surface. At this point, partly cover the pot, cook for about 10 minutes, then turn off the heat, leaving the chicken to finish cooking in the hot water for 10-15 more minutes.
• Remove chicken from water and place on cutting board to cool.
• In a large container mix mayo, grapes, celery, walnuts, salt and pepper (to taste).
• When chicken has cooled to the touch chop into bite sized pieces and mix in with mayo mixture.
• Taste to adjust salt content. Cover and then refrigerate overnight or until cool (the flavors get better over night, but would work for immediate use).
• Spoon onto croissants or your favorite bread.

EASY CHICKEN AND BULGUR SALAD

Steps:

• In a medium bowl, combine bulgur, bell pepper, scallions, pineapple with juice, chicken, and oil. Stir in 1/3 cup boiling water. Cover with plastic wrap, and refrigerate overnight.
• Remove from refrigerator, add lime juice, and toss to combine. Season with salt and pepper; transfer to an airtight container. Refrigerate until ready to serve.

BRIDAL PARTY CHICKEN SALAD

Steps:

• 1. Combine first 5 ingredients, refrigerate 1 hour
• 2. Combine chicken mixture with rest of ingredients.
• 3. Chill well before serving.
• 4. This recipe makes alot of chicken salad

LUNCHEON CHICKEN SALAD

Steps:

• In a large bowl, gently combine the chicken, pineapple, oranges, celery, onions and green pepper. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat.