Brickle Drop Cookies Recipes

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BRICKLE DROP COOKIES



Brickle Drop Cookies image

These easy brickle drop cookies are buttery, chewy, and perfect for dunking in a cold glass of milk.

Time 25m

Number Of Ingredients 10

1 cup butter, room temperature
1 cup granulated sugar
1 cup packed brown sugar
1 teaspoon vanilla
3 eggs
3 1/2 cups all purpose flour
2 teaspoons cream of tarter
2 teaspoons baking soda
1/2 teaspoon salt
8 ounce bag of brickle bits

Steps:

  • Preheat oven to 350 degrees. Line cookie sheets with nonstick baking mat or parchment paper
  • In the bowl of an electric mixer, beat together butter and sugars until well combined
  • Add eggs and vanilla and beat well
  • Sift together flour, cream of tarter, baking soda and salt, slowly add to the butter mixture, beating on low speed between each addition
  • Add brickle bits and stir to combine
  • Drop by tablespoon fulls onto prepared baking sheets, leaving room for cookies to spread
  • Bake for 10 minutes, remove from oven and allow to cool on cookie sheet for 3-5 minutes before transferring to a cooling rack

BRICKLE DROP COOKIES RECIPE - (4.4/5)



Brickle Drop Cookies Recipe - (4.4/5) image

Provided by mytastytreasures

Number Of Ingredients 10

1 cup (2-sticks) butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
3 eggs
3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1 1/3 cups (8-ounce) package HEATH BITS 'O BRICKLE Toffee Bits

Steps:

  • Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely. About 6 dozen cookies.

TOFFEE BRICKLE COOKIES



Toffee Brickle Cookies image

A delicious cookie that is soft and melts in your mouth. Easy to prepare with few ingredients needed. Everyone's favorite! Sure to please!

Provided by CARTERSMOM2

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 42

Number Of Ingredients 6

2 large eggs
½ cup margarine, softened
1 (15.25 ounce) package yellow cake mix
1 (6 ounce) package toffee baking bits
½ cup chopped pecans
1 tablespoon water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs and margarine together in a bowl until smooth. Add cake mix, toffee bits, pecans, and water; stir until batter is blended. Drop tablespoonfuls of batter onto a large baking sheet.
  • Bake in the preheated oven until golden brown, 15 to 17 minutes. Allow cookies to cool for 5 minutes before removing from baking sheet.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 8.6 g, Cholesterol 9.6 mg, Fat 4.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 99 mg, Sugar 4.6 g

BRICKLE DROP COOKIES



Brickle Drop Cookies image

Make and share this Brickle Drop Cookies recipe from Food.com.

Provided by nranger7

Categories     Drop Cookies

Time 1h15m

Yield 6 dozen

Number Of Ingredients 10

1 cup butter, softened
1 cup sugar
1 cup light brown sugar, packed
1 teaspoon vanilla
1/2 teaspoon salt
3 eggs
3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1 (8 ounce) package heath toffee pieces

Steps:

  • Heat oven to 350 degrees.
  • Lightly grease cookie sheet.
  • Beat butter, sugars, vanilla and salt in large bowl until blended.
  • Add eggs, beat well.
  • Stir together flour, baking soda, and cream of tartar.
  • Gradually add to butter mixture, beating until blended.
  • Stir in toffee bits.
  • Drop by heaping teaspoonfuls onto prepared cookie sheet.
  • Bake 8-10 minutes or until lightly browned. Cool slightly.

Nutrition Facts : Calories 1047.5, Fat 46, SaturatedFat 27.4, Cholesterol 207.1, Sodium 1002.4, Carbohydrate 148.9, Fiber 2.5, Sugar 91.7, Protein 12.2

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