Brick Haus Sauerkraut Salad Recipes
BRICK HAUS SAUERKRAUT SALAD
Sauerkraut is one of my favorite ingredients to work with. It is so rich and tangy that this salad is irresistible.-Florence Schuerer, Amana, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine sugar and oil; mix well. Add all remaining ingredients. Chill several hours or overnight.
Nutrition Facts :
BRICK HAUS SAUERKRAUT SALAD
from Kathy Nichols of The Villages, FL
Provided by ann wilson
Categories Other Salads
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine sugar and oil and mix well. Add all remaining ingredients. Chill several hours or overnight.
SAUERKRAUT SALAD
Simple salad goes great with pork chops or hot dogs. Submitted per request. Adapted loosely from Bon Appetit.
Provided by ellie_
Categories Vegetable
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a small saucepan combine sugar, vinegar and oil. Bring to a boil over med heat. Reduce to low and simmer dressing for 5 minutes, stirring occasionally. Remove from heat.
- Stir in celery seed and dill seed.
- Let cool.
- In a large salad bowl, combine remaining ingredients (except for tomatoes and bacon). Toss. Pour dressing over. Toss.
- Cover and chill.
- Drain salad before serving and add tomatoes and bacon.
- Toss.
Nutrition Facts : Calories 305.6, Fat 17.8, SaturatedFat 3.2, Cholesterol 5.8, Sodium 847.7, Carbohydrate 36.3, Fiber 4.9, Sugar 30.1, Protein 3.3
SAUERKRAUT SALAD
Ahh, sauerkraut...one of those things you'd never dreamed you'd grow to like when you were a kid! This is a great, unusual twist on plain old sauerkraut. Fast and easy..great for picnics and barbeques.
Provided by Manda
Categories Lactose Free
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix chopped vegetables with sauerkraut.
- Heat sugar, oil, vinegar, salt, and pepper over low heat just until sugar dissolves.
- Cool and pour over vegetables.
- Chill overnight.
Nutrition Facts : Calories 224.1, Fat 12.2, SaturatedFat 1.7, Sodium 708.5, Carbohydrate 29.7, Fiber 2.8, Sugar 27.1, Protein 1
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