Brick Haus Sauerkraut Salad Recipes

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BRICK HAUS SAUERKRAUT SALAD



Brick Haus Sauerkraut Salad image

Sauerkraut is one of my favorite ingredients to work with. It is so rich and tangy that this salad is irresistible.-Florence Schuerer, Amana, Iowa

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

1 cup sugar
1/2 cup canola oil
1 jar (32 ounces) sauerkraut, rinsed and drained
1 cup chopped celery
1 medium green or sweet red pepper, chopped
1/2 cup chopped onion

Steps:

  • In a large bowl, combine sugar and oil; mix well. Add all remaining ingredients. Chill several hours or overnight.

Nutrition Facts :

BRICK HAUS SAUERKRAUT SALAD



Brick Haus Sauerkraut Salad image

from Kathy Nichols of The Villages, FL

Provided by ann wilson

Categories     Other Salads

Time 20m

Number Of Ingredients 6

1 c sugar
1/2 c vegetable oil
1 jar(s) (32 ounces) sauerkraut, rinsed and drained
1 c chopped celery
1 medium green or red pepper, chopped
1/2 c chopped onion

Steps:

  • 1. In a large bowl, combine sugar and oil and mix well. Add all remaining ingredients. Chill several hours or overnight.

SAUERKRAUT SALAD



Sauerkraut Salad image

Simple salad goes great with pork chops or hot dogs. Submitted per request. Adapted loosely from Bon Appetit.

Provided by ellie_

Categories     Vegetable

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 13

1/2 cup olive oil
1/4 cup white wine vinegar
1 cup sugar, to taste
1 teaspoon celery seed
1 teaspoon dill seed
1 (2 lb) jar sauerkraut, drained
1 small red onion, sliced into thin rings
3 sliced carrots
1 chopped green pepper
2 cups sliced cauliflower
1 (2 ounce) jar pimientos, drained
1 cup cherry tomatoes (or 1 tomato cut into thin wedges)
3 slices bacon, crumbled (or 2 tablespoons bacon bits)

Steps:

  • In a small saucepan combine sugar, vinegar and oil. Bring to a boil over med heat. Reduce to low and simmer dressing for 5 minutes, stirring occasionally. Remove from heat.
  • Stir in celery seed and dill seed.
  • Let cool.
  • In a large salad bowl, combine remaining ingredients (except for tomatoes and bacon). Toss. Pour dressing over. Toss.
  • Cover and chill.
  • Drain salad before serving and add tomatoes and bacon.
  • Toss.

Nutrition Facts : Calories 305.6, Fat 17.8, SaturatedFat 3.2, Cholesterol 5.8, Sodium 847.7, Carbohydrate 36.3, Fiber 4.9, Sugar 30.1, Protein 3.3

SAUERKRAUT SALAD



Sauerkraut Salad image

Ahh, sauerkraut...one of those things you'd never dreamed you'd grow to like when you were a kid! This is a great, unusual twist on plain old sauerkraut. Fast and easy..great for picnics and barbeques.

Provided by Manda

Categories     Lactose Free

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 (1 lb) can sauerkraut, drained but not rinsed
1 cup celery, chopped fine
1/2 cup green pepper, chopped fine
2 tablespoons onions, chopped fine
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup sugar
1/3 cup salad oil
1/3 cup cider (I use white) or 1/3 cup white vinegar (I use white)

Steps:

  • Mix chopped vegetables with sauerkraut.
  • Heat sugar, oil, vinegar, salt, and pepper over low heat just until sugar dissolves.
  • Cool and pour over vegetables.
  • Chill overnight.

Nutrition Facts : Calories 224.1, Fat 12.2, SaturatedFat 1.7, Sodium 708.5, Carbohydrate 29.7, Fiber 2.8, Sugar 27.1, Protein 1

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