BEST BLUE CHEESE BREAD......MMMMMMMMMMM!!
A friend of mine recently served this at her dinner party, and said "it couldn't be easier", and I said "it couldn't be more delicious" and all other guests agreed. It disappeared in minutes!!! It is a delicious and quick appetizer, or could also be the "bread" accompaniment to any main course, either way, your family and friends will "gobble" it up!! And, it is easy and fun for kids to make and enjoy too!!
Provided by Mrs. Gottrocks
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter or margarine in pan; add blue cheese.
- Stir until blue cheese is melted and smooth.
- Take each dinner roll, and cut it into 6 pieces.
- Oil an 8x8-inch (or similar size) pan or glass baking dish (glass baking dish is preferred).
- Pour butter/blue cheese mixture into the baking dish.
- Place the cut up pieces of dough into the baking dish, on top of the blue cheese/butter mixture, crowding the pieces so that they touch.
- Bake according to packaged roll directions, usually 13-17 minutes, on about 350°-375°, or until golden brown on underside of pan (that is why it is good to use a glass dish, so you can lift it up to see if the underside is baked enough).
- When done, invert baking dish and the easy blue cheesy bread should drop out easily--so that what was the "bottom" in the baking dish becomes the "top"--serve immediately.
- While it is still hot, sprinkle with parmesan cheese and serve (optional).
- This is basically "pull apart finger food" and is absolutely delicious!
Nutrition Facts : Calories 203.5, Fat 12.8, SaturatedFat 5.9, Cholesterol 18.4, Sodium 382.9, Carbohydrate 17.4, Fiber 0.6, Sugar 0.9, Protein 4.8
BLEU CHEESE BREAD
Make and share this Bleu Cheese Bread recipe from Food.com.
Provided by Lawsome
Categories Yeast Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put all ingredients in bread machine bowl.
- Set machine to dough cycle.
- When finished, remove dough, knead lightly and place in greased loaf pan.
- Bake at 350-375 degrees for 40 minutes.
BLUE CHEESE FRENCH BREAD
This is a nice variation of the standard garlic bread. I've also added some garlic powder to the butter mixture.
Provided by lazyme
Categories Breads
Time 20m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix butter, blue cheese and Parmesan cheese thoroughly.
- Cut bread loaf into 1-inch slices.
- Spread butter mixture on cut sides of bread.
- Reassemble loaf.
- Wrap in piece of heavy-duty aluminum foil; seal securely.
- Heat on grill about 4-inches from medium coals for 15-20 minutes, or heat in 350 oven for 20 minutes.
Nutrition Facts : Calories 92.5, Fat 4.9, SaturatedFat 2.9, Cholesterol 11.6, Sodium 168.3, Carbohydrate 9.9, Fiber 0.6, Sugar 0.1, Protein 2.2
BLUE CHEESE GARLIC BREAD
This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. -Kevalyn Henderson, Hayward, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first 5 ingredients. Cut into bread to make 1-in.-thick slices, but don't cut all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices. , Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.). Fold foil around bread and seal tightly. Bake at 350° until heated through, about 20 minutes. Serve warm.
Nutrition Facts : Calories 250 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 546mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
BLEU CHEESE BREAD
This is a nice flavorful spread for italian bread. Even people that don't ordinarily like bleu cheese will like these, since the cheese takes on a different kind of flavor once broiled.
Provided by Feisty
Categories Spreads
Time 15m
Yield 10 slices
Number Of Ingredients 4
Steps:
- Blend margarine, bleu cheese and mayonnaise in a mixer or by hand until creamy and thoroughly incorporated.
- Heat oven to 450 degrees.
- Slice bread into 3/4" slices and spread each slice with cheese mixture.
- Place on greased baking sheet and bake about 5-10 minutes or until top is bubbly and lightly browned.
Nutrition Facts : Calories 256, Fat 17.9, SaturatedFat 5.2, Cholesterol 13.2, Sodium 553.6, Carbohydrate 18.2, Fiber 0.8, Sugar 1.1, Protein 5.7
BLUE CHIPS CHEESE BREAD
Make and share this Blue Chips Cheese Bread recipe from Food.com.
Provided by Miss Erin C.
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Slice the bread into 1/2 inch slices.
- Sprinkle the shrimp and the blue cheese on each slice.
- Cover each slice with provel.
- Broil until provel is melted and bread is heated through.
BLUE CHEESE GARLIC BREAD
Saw this in a Holiday cookbook and just had to jot it down. I love blue cheese and garlic so I knew it would be a winning combination. I use my Whole Wheat French Bread Recipe #102132 for the bread. When I don't have chives available, I use 1/4 tsp. onion powder. Excellent with spaghetti!
Provided by Marg CaymanDesigns
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients.
- Cut bread into 1-inch-thick slices, but not all the way through, leaving slices attached at the bottom.
- Spread cheese mixture between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 inches x 18 inches). Fold foil around bread and seal tightly.
- Bake at 350°F for 20 minutes or until heated through. Serve warm.
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