Brian Brophys Irish Soda Bread Recipes

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IRISH SODA BREAD (BREAD MACHINE)



Irish Soda Bread (Bread Machine) image

This version of Irish Soda Bread combines the sweetness of raisins and the richness of caraway with the lightness of a bread. The result is an inviting loaf equally at home in soft slices on your table or fresh from the toaster for a winning breakfast! From Electric Bread.

Provided by Bev I Am

Categories     Yeast Breads

Time 2h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

1 1/8 cups lukewarm water
3 cups white bread flour
1 tablespoon sugar
1 1/2 teaspoons salt
2 tablespoons butter
2 tablespoons dry buttermilk
1/4 teaspoon baking powder
1 tablespoon caraway seed
1 cup golden raisin
1 1/2 teaspoons fast rise yeast or 2 teaspoons active dry yeast

Steps:

  • Combine according to your manufacturer's directions.
  • Success Hints: Golden raisins give this bread its light flavor and look.
  • Dark raisins may be subsituted but will make a darker, slightly heavier loaf.
  • The sugar in the raisins creates a darker crust; use your machine's"light crust setting" if it has one.
  • Dried butter milk can generally be found in the baking goods section of your supermarket.
  • If you can't find buttermilk, regular dried milk can be substituted.
  • If using delayed time bake, place raisins atop dry ingredients away from liquid.
  • This recipe can be made using the regular, rapid and delayed time bake cycles.

CLASSIC IRISH SODA BREAD



Classic Irish Soda Bread image

This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. -Gloria Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Time 45m

Yield 1 loaf (8 pieces).

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons cold butter, cubed
2 large eggs, room temperature, divided use
3/4 cup buttermilk
1/3 cup raisins

Steps:

  • Preheat oven to 375°. Whisk together first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins., Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1/2-in. round loaf; place on a greased baking sheet. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top., Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 210 calories, Fat 6g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 463mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.

N .Y. C. IRISH SODA BREAD



N .y. C. Irish Soda Bread image

Make and share this N .y. C. Irish Soda Bread recipe from Food.com.

Provided by Len6583

Categories     Breads

Time 1h

Yield 1 six inch loaf

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons brown sugar
1/4 teaspoon salt
3 tablespoons butter
1 beaten egg
3/4 cup buttermilk
1 beaten egg (, with another in a separate cup)
1/2 cup raisins

Steps:

  • In a mixing bowl, combine flour, baking powder, baking soda, brown sugar and ¼ teaspoon of salt.
  • Cut in the butter until the mixture resembles coarse crumbs.
  • Combine 1 beaten egg, raisins and buttermilk.
  • Add to mixture above and stir until just moistened.
  • On a lightly floured surface, knead gently for 12 strokes.
  • On a greased baking sheet, shape the mixture into a 6 inch round loaf and cut a cross (4 inches wide and ¼ inch deep) in the top.
  • Brush with the other beaten egg.
  • Bake at 375°F for 35 minutes or until golden.

TRADITIONAL IRISH SODA BREAD



Traditional Irish Soda Bread image

This makes a fairly dense, rustic (ugly, even) loaf of bread that is tasty and not sweet. It is crusty and rough on the outside, chewy inside. Nummy hot with lots of butter! Note: sometimes (depending on humidity etc) it takes a bit more than the 1 1/2 cups of buttermilk--just keep adding a little bit at a time until it all holds together as stated in the recipe.

Provided by Halcyon Eve

Categories     Quick Breads

Time 1h

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 4

4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 -1 1/2 cup buttermilk

Steps:

  • Heat oven to 425 degrees F. Brush a baking sheet with melted butter or spray with non-stick spray.
  • Combine dry ingredients in a deep bowl. Gradually stir in 1 cup buttermilk, beating constantly, until dough is firm enough to be gathered into a ball. If dough crumbles, add up to 1/2 cup more buttermilk, 1 tbsp at a time, until it holds together.
  • Place on a lightly floured board and pat into an 8-inch flattened round loaf.
  • Place loaf on baking sheet and slash a 1/2-inch deep "X" into the top of the dough with a small, sharp knife.
  • Bake at 425 degrees F for about 45 minutes, or until the top is golden.
  • Serve hot.

Nutrition Facts : Calories 239.8, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.2, Sodium 481.4, Carbohydrate 49.2, Fiber 1.7, Sugar 1.6, Protein 7.5

IRISH SODA BREAD



Irish Soda Bread image

Make and share this Irish Soda Bread recipe from Food.com.

Provided by troyh

Categories     Quick Breads

Time 50m

Yield 2 loaves

Number Of Ingredients 7

6 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
3 tablespoons cornstarch
2 teaspoons sugar
1 teaspoon salt
2 1/2 cups buttermilk

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well.
  • Add all of the buttermilk at once; stir until soft dough forms.
  • It might be a little lumpy, but don't worry about it at this point.
  • Pour contents of bowl out onto the counter.
  • Knead for a minute or so until blended.
  • Divide dough into two portions.
  • Shape each portion into a round loaf with lightly flattened tops.
  • Put loaves on large ungreased baking sheet, preferably the nonstick kind.
  • Sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf.
  • Let the loaves sit for 10 minutes.
  • Bake for 40 minutes or until golden brown.
  • Makes 2 loaves.

Nutrition Facts : Calories 1551.8, Fat 6.4, SaturatedFat 2.3, Cholesterol 12.2, Sodium 3114.6, Carbohydrate 317.1, Fiber 10.2, Sugar 19.9, Protein 48.9

AMAZINGLY EASY IRISH SODA BREAD



Amazingly Easy Irish Soda Bread image

A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!

Provided by MP Welty

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 1h5m

Yield 20

Number Of Ingredients 10

4 cups all-purpose flour
4 tablespoons white sugar
1 teaspoon baking soda
1 tablespoon baking powder
½ teaspoon salt
½ cup margarine, softened
1 cup buttermilk
1 egg
¼ cup butter, melted
¼ cup buttermilk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  • In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
  • Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 22.5 g, Cholesterol 16 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 269.1 mg, Sugar 3.3 g

ROSIE'S TRADITIONAL IRISH SODA BREAD



Rosie's Traditional Irish Soda Bread image

This Irish soda bread recipe was passed on to me by a dear friend of my mother's who was born and raised in Ireland. It's the best Irish soda bread I have ever had. It is much higher, lighter and softer than most other recipes I have seen. It has an excellent flavor and texture, as well.

Provided by Steve P.

Categories     Quick Breads

Time 1h10m

Yield 1 9 inch bread, 16 serving(s)

Number Of Ingredients 9

3 1/2 cups flour
1/2 cup sugar
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1 pint sour cream
2 eggs
2 tablespoons caraway seeds (optional but I always use them)
3/4 cup raisins

Steps:

  • Combine dry ingredients together in a large bowl.
  • In a small bowl beat eggs and stir in sour cream.
  • Add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon.
  • Batter will be very thick.
  • Add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands.
  • Place batter in a greased 9 inch springform pan.
  • Dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands.
  • With a knife make a shallow crisscross on the top.
  • Bake for 50 minutes in a preheated 350ºF oven.

Nutrition Facts : Calories 211.6, Fat 6.7, SaturatedFat 3.6, Cholesterol 38.2, Sodium 263.4, Carbohydrate 33.9, Fiber 1.3, Sugar 11.4, Protein 4.6

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