Brewpub Burgers With Caramelized Chipotle Onions Recipes
BREW BURGERS WITH CARMELIZED ONIONS
This 4th of July Try something Different, Add a Brew of your Favorite Beer, This makes Your Burgers a delight. Add some Carmelized Chipotle Onions, and you have a down Right wonderful Flavored Burger. This is a Real Man's Burger, Ladies too. I Borrowed this Idea from McCormicks Spices, along with their Photo. Mine disappeared...
Provided by FREDA GABLE
Categories Burgers
Time 40m
Number Of Ingredients 14
Steps:
- 1. Melt Butter in large fry pan over Med Heat. Add Onions add 1 tsp Marinade mix add chipole Chile pepper. Cook and stir about 7-8 min. or til onions are golden brn.
- 2. Add: 2 TBS BEER ADd: Brn. Sugar Cook and stir 1-2 More Minutes until beer has evaporated, Set aside.
- 3. Mix the remaining Marinade the Remaining 1/3 C Beer, Worchestershire sauce, in a large Bowl. Blend well ADD: Burger, Mix Lightly, Now, Shape into 6 burger Patties.
- 4. Heat Your Grill to Med. Grill over Med Heat 4-6 min per side. ( DO NOT SMASH BURGERS while Cooking) We want all the Juices in these Burgers. ADD; Slice of Cheese, 1 Min. Before cooking time is ended. Toast Your Buns on the gril, open side down, about 30 Sec. or til golden Brn. Serve Your Burgers on toasted Buns Add: Carmelized Onions on top, then Garnish with all your favorite Condiments & goodies. ENJOY a GREAT 4TH of July BBQ. .
- 5. PERSONAL NOTE: TIP! I like to Mix this all up, and Make my patties the Morning Before the BBQ. COVER well, Keep in refer till 30 min before grilling, Remove from Refer. Now We are Ready to grill. We Grill over Charcoal, we Just like that Flavor. Saves a ton of time doing it like this.
CARAMELIZED ONION BURGERS
An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".
Provided by Lvs2Cook
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
- Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
- Grill over medium-hot heat until beef is no longer pink.
- Serve on buns with caramelized onions, tomato slices and lettuce.
Nutrition Facts : Calories 291.6, Fat 12, SaturatedFat 2.7, Cholesterol 14.4, Sodium 755.3, Carbohydrate 36.8, Fiber 3.5, Sugar 11.3, Protein 9.9
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