Brewedorangecinnamoncoffee Recipes

BREWED ORANGE CINNAMON COFFEE

Steps:

• Blend coffee and dry ingredients in a blender.
• Blend in flavoring and extracts.
• Scrape sides and blend 15 seconds more.
• Makes one 8-cup pot.
• Add sugar/sweetener and/or creamer as desired.
• To give as a gift: Place coffee mix in a filter. Place filter on a square of plastic wrap. Draw together with a ribbon.

ORANGE COFFEE

Steps:

• Mix all together.
• For 1 cup coffee, place 2 rounded teaspoons in a cup and fill with hot water.

ORANGE-CINNAMON COFFEE

Steps:

• Stud the strip of orange peel with whole cloves, 2 inches apart. In a copper saucepan, place the orange peel, cinnamon sticks, and both liqueurs. Warm them, then stick the end of the orange peel with a fork and hold it up over the pan. Light the liqueur on fire, then using a small ladle, pour the liqueur over the orange peel starting at the top. Let the liqueur drizzle down, spiraling down into the pan. Continue ladling for a few minutes. Douse the flame with a little coffee. Place the orange peel and cinnamon sticks on a side plate. Divide the liquid into 2 glasses, then top them off with more coffee. Garnish with whipped cream and the reserved cinnamon sticks.

GINGERED CINNAMON COFFEE

Steps:

• Mix coffee, orange peel, ginger, and cinnamon.
• Put in coffee filter.
• Brew according to directions for your coffee maker.
• Pour into mugs.
• Place cinnamon stick in each mug.
• Put a dollop of whipped cream on top.

MOROCCAN CINNAMON COFFEE WITH ORANGE FLOWER WATER

Steps:

• Add the cinnamon to the ground coffee beans and brew the coffee according to your coffee maker's directions.
• Stir in the orange flower water.
• Serve hot with milk and sugar or vanilla sugar if desired.