Brewed Coffee Sausage Gravy Recipes

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LOW CARB SAUSAGE GRAVY



Low Carb Sausage Gravy image

This is thickened with xanthan gum, which you can find in health food stores. Be careful with it, as a little bit goes a long way, and it takes just a bit longer to thicken than flour or cornstarch, so do give it time.

Provided by PalatablePastime

Categories     Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb bulk pork sausage or 1 lb turkey breakfast sausage
2 cups cream (I use Hood Carb Countdown) or 2 cups low-carb milk (I use Hood Carb Countdown)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup coffee
3/4 teaspoon xanthan gum

Steps:

  • Brown sausage until cooked through and drain any excess fat.
  • Pour milk over crumbled sausage and season with salt and pepper.
  • Stir in coffee.
  • Sprinkle xanthan gum evenly over skillet, and stir over low heat until gravy thickens.
  • Note: xanthan gum takes a bit longer to thicken than flour (and uses quite a bit less), so be patient; if you start adding a lot of xanthan gum to get it to thicken, the gravy will turn pasty (but if it does, just thin it with milk).

Nutrition Facts : Calories 457.4, Fat 40.3, SaturatedFat 21.2, Cholesterol 159.4, Sodium 276.2, Carbohydrate 2.5, Sugar 0.1, Protein 21.2

SAVORY SAUSAGE GRAVY



Savory Sausage Gravy image

I received this recipe at a cooking show that was being sponsored by Rhodes Bread. I've made a couple of tweaks to the original recipe & it's a real hit in my house. Due to the mushrooms & basil, it's perfect for when you want breakfast for dinner. It's best served hot over your favorite freshly baked biscuits. I also prefer to make it in an iron skillet, being a Southerner it just seems to make it taste better!

Provided by Mrs. TK

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb breakfast sausage (pork, chicken or turkey)
1 1/2 cups sliced mushrooms
1/2 cup chopped yellow onion
1 teaspoon minced garlic
6 tablespoons flour
1 teaspoon sugar
3 cups milk
1 teaspoon black pepper
1/8 teaspoon nutmeg
1/4 cup chopped fresh basil

Steps:

  • In a large skillet or pan over medium heat, cook sausage, mushrooms, onion, and garlic until sausage is no longer pink.
  • Drain fat off of sausage mixture (if you use a chicken or turkey sausage there may be very little or no fat at all to drain off).
  • Stir in flour and sugar until sausage mixture is well coated.
  • Gradually add milk, stirring constantly.
  • Continue to cook over medium heat, stirring constantly until gravy thickens, about 5 minutes.
  • Remove from heat and stir in black pepper, nutmeg, and basil.
  • Serve hot over your favorite biscuits or toast.

Nutrition Facts : Calories 566.3, Fat 39.2, SaturatedFat 14.6, Cholesterol 121, Sodium 942.4, Carbohydrate 22.1, Fiber 1.1, Sugar 2.4, Protein 30.4

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