Brew Burgers Recipes

BREW BURGERS

Brew Burgers image

This recipe is adapted from a Beef--It's What's for Dinner display at my local grocery store several years ago. It's really good for cookouts in the summer. Great tangy flavor.

Provided by Pepper 2

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground beef
1 large vidalia onion, cut in slices
4 slices swiss cheese
4 slices tomatoes
lettuce
4 hamburger buns
1/4 cup Heinz 57 steak sauce
1/4 cup beer

Steps:

In a 1 cup glass measuring cup, combine sauce ingredients.
Microwave on high for 1 to 1 1/2 minutes until bubbly.
Set aside.
Shape ground beef into patties (approx. 3/4" thick).
Place onion slices on grill over medium coals.
Grill onions, uncovered, for about 4 minutes.
Add patties, continuing to grill uncovered for 13 to 15 minutes or until onions are tender and burger centers are no longer pink, turning occasionally.
Season burgers with salt.
Approximately 2 minutes before the burgers are done, brush generously with sauce mixture, but reserve a small amount.
Top with cheese.
Remove from grill.
Place in buns and top burgers with some of reserve sauce and other toppings.

Nutrition Facts : Calories 617.8, Fat 35.2, SaturatedFat 15.4, Cholesterol 141.4, Sodium 374.7, Carbohydrate 27.9, Fiber 1.7, Sugar 5.2, Protein 43.8

BREW BURGERS

Brew Burgers image

Make and share this Brew Burgers recipe from Food.com.

Provided by Alison J.

Categories Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon oil
2 1/2 lbs extra lean ground beef
1 onion, diced
3 jalapeno peppers, seeded and diced
6 garlic cloves, chopped
2 tablespoons dried thyme
1 tablespoon dried oregano
1 egg
1 (12 ounce) bottle stout beer
1/4 cup fresh parsley, chopped
1 teaspoon salt
1 teaspoon black pepper
6 hamburger buns
condiments, and toppings (your choice)

Steps:

In a small skillet over medium heat, saute onion, peppers, garlic, thyme and oregano until onions are translucent.
In a large bowl, thoroughly mix beef, onion mixture, and egg. Slowly stir in beer, then add parsley, salt, and pepper and mix well.
Preheat grill to 357°F.
Form six patties of meat. Place on grill and cook, turning occasionally, until cooked throughout (approx. 8 - 10 minutes per side).

Nutrition Facts : Calories 457.1, Fat 14.7, SaturatedFat 5.3, Cholesterol 152.4, Sodium 735.8, Carbohydrate 28.2, Fiber 2.3, Sugar 3.9, Protein 46.6

BEER BURGERS

Beer Burgers image

Our favorite backyard BBQ burger - very juicy and flavorful.

Provided by BOURBONNC

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 small onion, finely chopped
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
¼ teaspoon ground black pepper
¼ cup beer

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 225.9 calories, Carbohydrate 3.8 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 5.4 g, Sodium 690.1 mg, Sugar 1.2 g

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