Breve Style Rum Praline Latte Recipes

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SPICED BUTTERED RUM LATTE



Spiced Buttered Rum Latte image

Make and share this Spiced Buttered Rum Latte recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1 ounce butter rum syrup
1 ounce gingerbread-flavored syrup
1 1/2 ounces hot fresh espresso or 1 1/2 ounces strong coffee
9 ounces steamed milk
whipped cream, for garnish
ground cinnamon, for garnish
1 cinnamon stick, for garnish

Steps:

  • Combine the syrups at the bottom of a coffee mug.
  • Stir in the hot espresso; pour the steamed milk into the coffee mixture.
  • Top with the whipped cream and sprinkle with cinnamon.
  • Garnish with a cinnamon stick.

Nutrition Facts : Calories 176.5, Fat 10.1, SaturatedFat 6.3, Cholesterol 38.4, Sodium 140.5, Carbohydrate 12.8, Protein 9.1

EASY BREVE



Easy Breve image

If you prefer a creamier cappuccino, try a breve. The half-and-half cream creates a thick, rich foam that stands up well when mixed with Easy Espresso. Add sugar or flavored syrups to taste.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 2

1/2 cup half-and-half cream
1/3 cup hot brewed Easy Espresso

Steps:

  • Place cream in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a cup; pour in remaining hot cream. Spoon foam over top and serve immediately.

Nutrition Facts :

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