Bretts Bbq Sauce Recipes

BUBBA'S BEST BBQ SAUCE

Bubba's Best BBQ Sauce image

A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter.

Provided by Bubba

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 20m

Yield 48

Number Of Ingredients 16

Ingredients

1 cup cola-flavored carbonated beverage
1 cup canned tomato sauce
1 (6 ounce) can tomato paste
¼ cup butter
½ cup Worcestershire sauce
½ cup packed brown sugar
½ cup molasses
½ cup cider vinegar
2 ½ teaspoons balsamic vinegar
1 ½ tablespoons steak sauce
1 tablespoon yellow mustard
1 tablespoon chili powder
1 teaspoon dried savory
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon hot pepper sauce

Steps:

In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.

Nutrition Facts : Calories 37.7 calories, Carbohydrate 7.2 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 144.3 mg, Sugar 5.7 g

ASIAN BBQ SAUCE

Asian BBQ Sauce image

Fresh ginger, soy sauce, rice vinegar, and green onions give an all-purpose topping a flavorful Asian bbq sauce twist.

Provided by John Mitzewich

Categories Sauce Condiment

Time 15m

Number Of Ingredients 9

Ingredients

2 cups ketchup
1/2 cup Dijon mustard
1/2 cup brown sugar
1/2 cup rice vinegar
2 tablespoon ginger (fresh and grated)
1/2 cup green onions (minced)
1/2 teaspoon cayenne pepper
1 teaspoon soy sauce
1 teaspoon sesame oil

Steps:

Whisk the ketchup, mustard, brown sugar, vinegar, ginger, green onions , cayenne, soy sauce, and sesame oil in a medium saucepan. Bring to a simmer, stirring occasionally, and remove the pan from the heat.
Let the sauce cool to room temperature, then use toward the end of barbecuing, applying the sauce with a basting brush and serving extra sauce on the side.

Nutrition Facts : Calories 42 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 330 mg, Sugar 8 g, Fat 0 g, ServingSize Makes about 3 cups (24 servings), UnsaturatedFat 0 g

HOMEMADE BBQ SAUCE

Homemade BBQ Sauce image

This sweet, tangy and smoky barbecue sauce is easy to make and delicious slathered on grilled chicken or ribs.

Provided by Jennifer Segal

Categories Sauces & Dressings

Time 35m

Yield 2 cups

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
½ cup finely chopped yellow onion
2 cloves garlic, minced
1½ cups ketchup
½ cup water
¼ cup packed light brown sugar
3 tablespoons molasses
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
½ teaspoon smoked paprika
½ teaspoon ground cumin

Steps:

In a medium saucepan, heat the oil over medium-low heat. Add the onion and cook, stirring frequently until soft, about 4 minutes. Add the garlic and cook 1 minute more. Add the ketchup, water, brown sugar, molasses, cider vinegar, Worcestershire sauce, chili powder, smoked paprika, and cumin; stir to combine and bring to a simmer. Cook, stirring occasionally, until slightly thickened, about 15 minutes. At this point, the sauce is ready to serve, but if you'd like to make it completely smooth, transfer it to a blender and blend until smooth.

Nutrition Facts : ServingSize 2 tablespoons, Calories 69, Fat 2 g, Carbohydrate 14 g, Protein 0 g, SaturatedFat 0 g, Sugar 11 g, Fiber 0 g, Sodium 232 mg, Cholesterol 0 mg

BRETT'S BBQ SAUCE

BRETT'S BBQ SAUCE image

Categories Condiment/Spread Tomato Fourth of July Picnic Super Bowl Father's Day Backyard BBQ Summer

Yield 100 People

Number Of Ingredients 15

Ingredients

6 cups light brown sugar
44 oz bottle ketchup
2 cups red wine vinegar
1/8 cup worcestershire sauce
10 tsp ground mustard
5 tsp smoked paprika
3 tsp Spanish paprika
6 tsp Kosher or sea salt
4 tsp white pepper
4 tsp onion powder
4 tsp garlic powder
1/2 tsp cayenne
1 tsp cumin
1 tsp chili powder
1/2 cup real orange juice (I use Simply Orange)

Steps:

Mix all ingredients well. It is not required but I will cook on low heat to incorporate the ingredients together. Bottle and use as needed. I have kept refrigerated for up to a month.

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