Bretonbrittle Recipes

BRETON BRITTLE

Breton Brittle image

This is a rich candy-like treat that is a snap to make, and the results are delicious. No fussing around with a candy thermometer and softball stage or any of that stuff. Simple and tasty, made from Breton crackers (unusual but good).

Provided by Megohm

Categories Candy

Time 15m

Yield 1 pan

Number Of Ingredients 6

Ingredients

28 dare breton crackers
1 cup packed brown sugar
1 cup butter
1 (300 g) package semisweet chocolate
chips
1/3 cup chopped nuts

Steps:

Completely line 13x9-inch (3.5L) baking pan with foil.
Arrange a single layer of crackers over bottom of pan.
Arrange a second layer of crackers to cover spaces between crackers in first layer. (It will be necessary to break some crackers in half so that the entire bottom of pan is covered.)
In medium saucepan combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil.
Remove from heat; pour evenly over crackers in pan.
Bake in 400F (200C) oven 5 minutes. Remove from oven; sprinkle with chocolate chips.
When chips are soft, spread over top.
Sprinkle with nuts.
Chill until chocolate is set.
Break into pieces to serve.
Store in refrigerator.

Nutrition Facts : Calories 6495.5, Fat 480.2, SaturatedFat 241, Cholesterol 488.1, Sodium 5934.8, Carbohydrate 592, Fiber 63.3, Sugar 251.8, Protein 78.3

CRACKER COOKIE BRITTLE

Cracker Cookie Brittle image

Sinfully good, and easy to make! Always a huge hit.

Provided by Trish McQuhae

Categories Desserts Candy Recipes Nut Candy Recipes

Time 1h30m

Yield 20

Number Of Ingredients 5

Ingredients

1 ½ (8 ounce) packages thin round wheat crackers (such as Dare Breton®) Original Crackers)
1 cup butter
1 cup brown sugar
1 cup chocolate chips
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.
Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers.
Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with chocolate chips.
Let stand about 2 minutes, until the chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour; break into chunks, and store in airtight sealed container.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 27.5 g, Cholesterol 24.4 mg, Fat 17.1 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 8.4 g, Sodium 203.6 mg, Sugar 17.5 g

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