Brer Rabbits Gingerbread Waffles Recipes

FAVORITE OLD FASHIONED GINGERBREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
• In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
• In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
• Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

GINGERBREAD WAFFLES

Steps:

• In a medium mixing bowl beat sugar and shortening together until fluffy.
• Add egg and molasses; beat until combined.
• Combine the flour, baking soda ginger, 1/2 teaspoon cinnamon, salt, and cloves.
• Add to sugar mixture; beat until smooth.
• Stir in the hot water.
• Pour 1 to 1/4 cups batter onto grids of a preheated, lightly greased waffle baker.
• Close lid quickly;do not open until done.
• Bake according to manufacturer's directions.(Do not overbake.).
• When done,use a fork to lift waffle off grid.
• Repeat with remaining batter.
• If desired serve warm with with sweeten whipped cream and additional cinnamon.
• Makes eight 4-inch waffles.

GINGERBREAD WAFFLES

Steps:

• In a large bowl, combine flour, salt, baking powder, ginger, cinnamon and cloves.
• In a medium bowl, combine molasses, milk, egg and oil.
• Add egg mixture to flour mixture; stir until well combined (add a little more milk, if needed).
• Bake in preheated , non-stick or greased waffle iron until golden brown.
• Serve with whipped cream, lemon curd, and maple syrup.

GINGERBREAD WAFFLES

Steps:

• Combine first 6 ingredients.
• Sift into bowl and set aside.
• Beat eggs and sugar until thick and foamy.
• Stir in buttermilk and molasses.
• Add to dry ingredients and stir until moistened.
• Stir in margarine.
• Pour 1 and 1/4 cups batter onto preheated, greased waffle iron.
• Cook until done.
• Seve with sliced bananas and whipped cream.

GINGERBREAD WAFFLES

Steps:

• Heat waffle iron and spray with cooking spray.
• In a mixing bowl, sift together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
• In another mixing bowl, combine eggs, buttermilk, and molasses. Beat in melted butter.
• Add dry ingredients with wet ingredients just until moistened and lump free.
• Pour enough batter to fill two-thirds of the waffle iron.
• Cook until crisp and golden brown.
• Set aside.
• Repeat with remaining batter, spraying with cooking spray as needed.

MEMO'S MOLASSES COOKIES

Steps:

• Melt shortening, cool. Add sugar, molasses and egg; beat well.
• Sift dry ingredients, add to first mixture and mix well.
• Chill thoroughly (for at least a few hours, we chill overnight).
• Form into 1" balls, roll in granulated sugar and place on greased cookie sheet 2-3 inches apart.
• Bake at 375 degrees for 7-8 minutes. Cookies should be light, pillowy and soft, not dark and crispy.