Brer Rabbit Molasses Sticky Bunscopycat Recipes

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MEMO'S MOLASSES COOKIES



Memo's Molasses Cookies image

Delicious, soft, melt-in-your-mouth cookies. This is actually a vintage WWII Brer Rabbit "Molasses Sugar Cookie" recipe from when sugar was rationed. As odd as it seems, DO use butter-flavored SHORTENING and NOT butter, the taste is buttery anyway and shortening will give you that perfect texture. Chilling the dough is also a must. Original recipe says "yields 4 dozen", but we only end up with 2 dozen. Prep time doesn't include chilling time. Family Note: Memo is Mom-Mom's mother: Verdis Pierce Reasoner.

Provided by laurenpie

Categories     Dessert

Time 52m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 10

3/4 cup shortening
1 cup sugar
1/4 cup unsulphured molasses
1 large egg (not jumbo)
2 cups flour
2 teaspoons baking soda
1/2 teaspoon clove
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt

Steps:

  • Melt shortening, cool. Add sugar, molasses and egg; beat well.
  • Sift dry ingredients, add to first mixture and mix well.
  • Chill thoroughly (for at least a few hours, we chill overnight).
  • Form into 1" balls, roll in granulated sugar and place on greased cookie sheet 2-3 inches apart.
  • Bake at 375 degrees for 7-8 minutes. Cookies should be light, pillowy and soft, not dark and crispy.

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