Brents Favorite Clam Linguine Recipes

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BRENT'S FAVORITE CLAM LINGUINE



Brent's Favorite Clam Linguine image

This used to be my husband's favorite thing to order when we went out for Italian, until I realized I could make it at home in 15 minutes for a quarter of the price. The recipe as written serves two, but I've doubled and tripled it very easily. The whole wheat pasta is just a personal preference, and in the summer I love to use fresh basil and oregano. Enjoy!

Provided by Victoria in Fort Wa

Categories     European

Time 25m

Yield 2 serving(s)

Number Of Ingredients 15

6 ounces whole wheat linguine
1 tablespoon unsalted butter
2 tablespoons olive oil
1/2 cup onion, chopped
2 garlic cloves, minced
1/4 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/2 tablespoon Old Bay Seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon lemon juice
10 ounces canned baby clams
1/4 cup white wine
2 tablespoons parmesan cheese, grated
1 tablespoon parsley, chopped

Steps:

  • Cook pasta according to package directions.
  • While pasta cooks, heat butter and olive oil over medium heat.
  • Add onion and garlic and saute about 5 minutes.
  • Add seasonings and saute 1 more minute.
  • Add lemon juice, clams with their liquid, and wine.
  • Simmer 5 minutes.
  • Toss pasta with with clam sauce mixture.
  • Garnish with Parmesan and parsley.

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