Brennanscrabmeatimperial Recipes

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CRAB IMPERIAL



Crab Imperial image

This crab imperial is jumbo lump crab meat coated in a creamy sauce, then baked to perfection. An easy and unique recipe made in under 30 minutes!

Provided by Julie Maestre

Categories     Entree     keto     low carb

Time 27m

Number Of Ingredients 10

1 lb crab meat (jumbo lump crab)
1/2 cup mayo
1/2 tsp old bay seasoning
1/2 tsp salt-free lemon pepper seasoning
1 tsp Worcestershire sauce
1 egg
1 tbsp parsley (fresh)
1 tsp lemon juice
1 tsp hot sauce
1 tsp dijon mustard

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the mayo, mustard, old bay seasoning, egg, parsley, Worcestershire sauce, hot sauce, lemon juice, and salt-free lemon pepper seasoning.
  • Add the crab meat to the mayo mixture and fold gently. Place the crab mixture into a casserole dish and bake for 20 minutes. Broil for 1 minute.
  • Garnish with fresh parsley and serve with fresh lemon, if desired. Enjoy!

Nutrition Facts : Calories 203 kcal, Carbohydrate 1 g, Protein 15 g, Fat 15 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 67 mg, Sodium 798 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving

CRAB IMPERIAL



Crab Imperial image

Provided by Food Network

Categories     main-dish

Time 37m

Yield 4 servings

Number Of Ingredients 9

1/4 large green pepper, diced
1 tablespoon butter
1 pound Chesapeake Bay crabmeat
Salt and pepper
1 tablespoon mustard
4 tablespoons mayonnaise
Dash Worcestershire sauce
1/2 cup bread crumbs
Crab boil seasoning

Steps:

  • Saute green pepper in butter until translucent, but not brown.
  • Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.

CRABMEAT IMPERIAL FROM COMMANDER'S PALACE



Crabmeat Imperial from Commander's Palace image

Here's a classic from the famous Commander's Palace located in the heart of the beautiful Garden District of New Orleans.

Provided by Pepina Rae

Categories     Crab

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 16

2 cups onions, minced
1 cup bell pepper, minced
1 1/2 cups celery, minced
1 1/2 cups green onions, tops only, minced
1 tablespoon butter
1/2 teaspoon pepper
salt
1 teaspoon garlic powder
1 cup pimentos, minced (drained well)
1 cup mayonnaise
1/4 cup creole mustard
1 tablespoon Worcestershire sauce
2 tablespoons Tabasco sauce
3 lbs lump crabmeat (free of shells)
mayonnaise, for topping
paprika

Steps:

  • Preheat oven to 350°F.
  • In a large skillet, sauté onions, bell pepper, celery, and green onions in melted butter.
  • Add salt, pepper, garlic powder, and pimento. Sauté for about 15 minutes.
  • Remove from heat and add mayonnaise, mustard, Worcestershire, and Tabasco. Let cool.
  • In large mixing bowl, ladle sauce over crabmeat and fold gently with hands to coat crabmeat.
  • Using your hands, fill individual casserole pans or large shells with crabmeat. Thinly coat the top with mayonnaise. Sprinkle with paprika.
  • Bake until bubbly.

Nutrition Facts : Calories 357.4, Fat 13.8, SaturatedFat 2.7, Cholesterol 140.6, Sodium 1015.3, Carbohydrate 18.1, Fiber 2.5, Sugar 6, Protein 39.9

BRENNAN'S CRABMEAT IMPERIAL



Brennan's Crabmeat Imperial image

From the famous Brennan's Restaurant in New Orleans, LA. Posted for ZWT5. You can substitute one pound of blanched crawfish tails for the crab meat.

Provided by TxGriffLover

Categories     Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb lump crabmeat, picked over to remove any shell and cartilage
1/2 cup scallion, finely chopped
1/2 cup green bell pepper, finely chopped
1/4 cup chopped pimiento
1 egg yolk
1 teaspoon dry mustard
4 artichoke hearts, coarsely chopped
2 tablespoons paprika
1 cup mayonnaise
1/4 cup freshly grated parmesan cheese
1/4 cup seasoned bread crumbs
salt & freshly ground black pepper

Steps:

  • Preheat oven to 375º.
  • In a large bowl, combine the crab meat, scallions, bell pepper, pimiento, egg yolk, dry mustard, artichoke hearts, paprika, and one-half cup of the mayonnaise. Stir until well mixed and season with salt and pepper to taste.
  • Spoon the crab meat mixture into four one-cup baking dishes; then cover with the remaining mayonnaise. Sprinkle Parmesan and bread crumbs on top and bake for 15-20 minutes until heated through. Serve immediately.

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