Brennans Onion Soup Recipes

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CREOLE ONION SOUP



Creole Onion Soup image

Make and share this Creole Onion Soup recipe from Food.com.

Provided by Sherrybeth

Categories     Cajun

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 lbs yellow onions, julienned
4 ounces unsalted butter
2 ounces all-purpose flour
1 quart chicken stock
1 quart milk
2 bay leaves
6 ounces sharp cheddar cheese, shredded
6 ounces white wine
1/2 tablespoon kosher salt
1 teaspoon white pepper, fresh ground

Steps:

  • In a soup pot, melt the butter over medium heat.
  • Add the onions and cook until translucent. Add the flour and cook for 8 minutes, stirring constantly. (Be careful not to burn the flour).
  • Add the chicken stock, milk and bay leaves and bring to a boil.
  • Reduce down to medium heat and remove both bay leaves.
  • Add the white wine, bring to a boil and stir on low speed with a hand mixer.
  • While mixing, slowly add the cheddar cheese until dissolved.
  • Reduce to low heat and cook for 20 minutes. Add salt and pepper to taste.
  • Serve in a bowl with croutons, if desired.

Nutrition Facts : Calories 864.8, Fat 49.3, SaturatedFat 30, Cholesterol 147, Sodium 1615.5, Carbohydrate 67.7, Fiber 5.3, Sugar 19.2, Protein 29.6

BRENNAN'S ONION SOUP RECIPE



Brennan's Onion Soup Recipe image

Provided by á-174942

Number Of Ingredients 8

1 1/2 cups butter
4 cups sliced onions
1 3/4 cups flour
12 cups beef stock
1/2 teaspoon cayenne pepper
1 1/2 tablespoons salt
1 egg yolk
2 tablespoons cream

Steps:

  • In a six-quart soup kettle melt butter, add onions and reduce heat to very low, cooking until onions are melted down. Be careful not to brown in the first stage of cooking. Add flour and cook 5 to 10 minutes more, stirring occasionally. Blend in stock, salt, and bring to a boil. Reduce heat and simmer about 15 minutes. Remove kettle from heat. Beat together egg yolk and cream. Add a little of the soup and mix quickly, then add to soup kettle. Serve in soup cups with toasted rounds of bread or croutons and sprinkle with grated Parmesan cheese, buttered breadcrumbs. Brown under broiler flame and serve. This recipe yields ?? servings.

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