Brendas Sweet Snack Mix Microwave Recipes
MY MICROWAVABLE VERSION OF CHEX PARTY MIX
I am addicted to this stuff! It's so much quicker to make in the microwave. And the kitchen doesn't get heated up if you're making it in the summer. I use store brand corn, rice and wheat squares instead of the Chex brand. Just as good, and a lot less expensive.
Provided by mailbelle
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Put cereals, crackers and peanuts in large bowl.
- Mix first 5 ingredients together; pour over cereal combination, mixing well to coat.
- Microwave on High for 6 minutes, stirring every 2 minutes.
- Drain on paper towels that have been put on top of newspaper.
Nutrition Facts : Calories 71.2, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 95.5, Carbohydrate 0.8, Sugar 0.3, Protein 0.1
BRENDA'S SWEET SNACK MIX (MICROWAVE)
Years ago, one of those clever preschool mom's, brought this as a snack. I couldn't stay out of the little package that my twins brought home. I think the key is adding butterscotch chips and mini m&m's. I like doing this in the microwave, as opposed to those recipes where you have to bake and stir, bake and stir!
Provided by KCShell
Categories Kid Friendly
Time 17m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix margarine, brown sugar, white syrup and 1/8 teaspoons salt together in a microwavable bowl.
- Microwave on high for 2 minutes.
- Stir well.
- Microwave on high for another 2 minutes.
- Add 1 teaspoons vanilla and 1 teaspoons baking soda.
- Stir until clear.
- Pour crispix into brown paper bag.
- Pour syrup mixture over all.
- Stir well and shake brown bag.
- Microwave 1 1/2 minutes.
- Shake well again.
- Microwave another 1 1/2 minutes Shake again.
- Add peanuts and pretzels.
- Shake again.
- Spread onto large sheet of wax paper or large cookie sheet.
- Cool well.
- Add m&m's and butter scotch chips.
- Mix together.
- See the bowl empty before your eyes!
Nutrition Facts : Calories 924.3, Fat 40.3, SaturatedFat 14.5, Cholesterol 6.8, Sodium 1035.3, Carbohydrate 129.4, Fiber 5.1, Sugar 40.1, Protein 15.8
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