Brendas Sweet Hush Puppies Recipes

PAUL PRUDHOMME'S SWEET HUSH PUPPIES

Paul Prudhomme's Sweet Hush Puppies image

Make and share this Paul Prudhomme's Sweet Hush Puppies recipe from Food.com.

Provided by Lennie

Categories Breakfast

Time 3h4m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1/2 cup white sugar
1/2 cup cornmeal
2 tablespoons baking powder
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 cup very finely chopped onion
1/2 cup very finely chopped green pepper
1/2 cup very finely chopped green onion, green tops only
1 egg, beaten

Steps:

In large bowl, combine flour, sugar, cornmeal, baking powder, salt, pepper; mix well, breaking up any lumps.
Add chopped onions, green peppers, green onion tops and egg, stirring thoroughly.
Note: Mix will be very dry.
Cover and refrigerate for about 2 hours, but no longer than 3 hours or batter will get too moist.
Shape the dough into small balls for deep frying.
In a deep skillet, wok, electric frying pan or a proper deepfryer, heat your preferred deep-frying oil to 330F, slip hush puppies into hot oil, turn heat to low and fry in small batches until dark golden brown, about 4 minutes.
Drain on towels and serve hot.

BRENDA'S SWEET HUSH PUPPIES

Brenda's Sweet Hush Puppies image

I first had these when Buddha first took me to his family's fishing spot on the lake. His Aunt Brenda makes these often. I loathed hush puppies before these. Always thought them dry and bland. Not these! Wow are they yummy. Thanks Brenda!

Provided by 2Bleu

Categories Breads

Time 15m

Yield 18 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1 cup flour
2 tablespoons sugar
1 (16 ounce) can creamed corn
1 onion, diced
1 egg
1/2 cup buttermilk
1 teaspoon vegetable oil
2 tablespoons jalapenos, chopped fine (optional)
vegetable oil (for frying)

Steps:

Mix all ingredients til blended.
Drop by teaspoonfuls into hot oil.
Fry til cooked.

Nutrition Facts : Calories 86.2, Fat 1, SaturatedFat 0.2, Cholesterol 10.6, Sodium 91.7, Carbohydrate 17.8, Fiber 1.1, Sugar 2.9, Protein 2.4

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