Brendas Southern Potato Salad With A Kick Recipes

BRENDA'S POTATO SALAD

Brenda's Potato Salad image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 15

Ingredients

3 cups diced, cooked potatoes
1/4 cup finely chopped celery
1/4 cup finely chopped green peppers
3 hard cooked eggs, chopped
2 Tbsp grated onion
2 Tbsp finely chopped pimiento
1/2 cup Miracle Whip
2 Tbsp oil
1 tsp vinegar
1/2 tsp salt
1/4 tsp pepper
1/2 tsp mustard
1/4 tsp sugar
Lettuce leaves (opt.)
Paprika

Steps:

In a bowl combine potatoes, celery, green peppers and eggs. Toss lightly to mix.
In a small bowl, blend onion, pimiento, Miracle Whip, oil, vinegar, salt, pepper, mustard and sugar.
Pour mixture over potato mixture. Toss to coat well. Cover. Chill. Serve cold on crisp lettuce leaves if desired. Sprinkle with paprika.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PATTI LABELLE POTATO SALAD

Patti Labelle Potato Salad image

Make and share this Patti Labelle Potato Salad recipe from Food.com.

Provided by violetsandamethyst

Categories < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs red potatoes, well scrubbed or 20 potatoes
6 large eggs, hard-cooked
1 red onion, finely chopped
1 green bell pepper, seeded and finely chopped
2 celery ribs, finely chopped
2 teaspoons celery seeds
2/3 cup mayonnaise
2 tablespoons yellow mustard
2 tablespoons sweet pickle relish
salt & freshly ground black pepper
paprika

Steps:

Place the potatoes in a large pot and add enough salted water to cover by 1-inch. Bring to a boil over high heat. Reduce the heat to medium-low and simmer until tender, but not mushy, about 20 minutes. Pour out most of the water and place the pot in the sink. Run cold water over the potatoes for about 2 minutes, or until cool enough to handle. Drain well. Peel the potatoes and cut them into 1/2-inch cubes. Place in a large bowl. Chop 4 hard-cooked eggs and add to the potatoes, along with the red onion, green pepper, and celery. Sprinkle with the celery seed. Gradually stir in the mayonnaise, mustard, and relish (wear rubber or plastic gloves and use your hands, if you wish), being careful not to smash the potatoes. Season with salt and pepper to taste. Transfer to a large serving bowl. Slice the 2 remaining hard-cooked eggs. Arrange the slices on top of the salad and sprinkle with paprika. Serve immediately, or cool, cover tightly with plastic wrap, and refrigerate until chilled, at least 2 hours. (Note: For a potato salad with a kick, add 2 seeded and minced jalapeno peppers.).

Nutrition Facts : Calories 179.1, Fat 7.1, SaturatedFat 1.5, Cholesterol 96.4, Sodium 204, Carbohydrate 24, Fiber 2.5, Sugar 3.9, Protein 5.8

SOUTHERN POTATO SALAD

Southern Potato Salad image

This potato salad includes eggs, celery, and relish and should be served warm.

Provided by S0NGLADY

Categories Dairy-Free Potato Salad

Time 2h

Yield 4

Number Of Ingredients 8

Ingredients

4 potatoes
4 eggs
½ stalk celery, chopped
¼ cup sweet relish
1 clove garlic, minced
2 tablespoons prepared mustard
½ cup mayonnaise
salt and pepper to taste

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.

Nutrition Facts : Calories 459.9 calories, Carbohydrate 44.6 g, Cholesterol 196.4 mg, Fat 27.4 g, Fiber 5.2 g, Protein 11.3 g, SaturatedFat 4.9 g, Sodium 454.8 mg, Sugar 7 g

BRENDA'S FAMOUS POTATO SALAD

Brenda's Famous Potato Salad image

No cookout is complete without this creamy potato salad. It has delighted three generations of our family.

Provided by Bill From New Mexico

Categories Potato

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 large potato, boiled and peeled
1/2 onion
2 tablespoons mayonnaise
1 tablespoon sour cream
1/2 teaspoon pickle juice
1/2 tablespoon vinegar
1/8 teaspoon garlic powder
salt & pepper

Steps:

Cut up potato in small pieces.
Finely chop onion and add to potatoes.
Combine all other ingredients and mix well.
Chill.

Nutrition Facts : Calories 225, Fat 6.4, SaturatedFat 1.6, Cholesterol 6.5, Sodium 119.7, Carbohydrate 38.9, Fiber 4.5, Sugar 3.6, Protein 4.3

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