Brendas Pound Cake Recipes

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BRENDA'S BEST BLUEBERRY YOGURT POUND CAKE



Brenda's Best Blueberry Yogurt Pound Cake image

A very moist and dense pound cake. Always gets rave reviews!! Perfect for quieting the afternoon tummy-grumblies with a coffe or tea.

Provided by Boxerwing

Categories     Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup butter, softened
1 1/3 cups sugar
3 eggs
3 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 cups blueberries (frozen, unthawed works well)
1 cup plain yogurt
3/4 cup orange juice
1 tablespoon coarsely grated orange rind
icing sugar

Steps:

  • In a large bowl, cream butter until fluffy; beat in sugar until light and fluffy (about 5-8 minutes).
  • Beat in eggs, one at a time.
  • In a second bowl sift together flour, baking soda and salt.
  • In a third bowl mix together yogurt, orange juice and rind.
  • Alternately add dry and wet mixture to the creamed mixture, making 3 additions of dry and 2 of wet.
  • Stir in blueberries.
  • Pour batter into well greased and floured 9" or 10" tube or Bundt pan.
  • Tap pan lightly to release air bubbles and smooth top.
  • Bake at 350F for 60-70 minutes or until knife comes out clean.
  • Let cool for 15 minutes in pan, the remove and cool on rack.
  • Before serving, sieve icing sugar over top.

Nutrition Facts : Calories 387.2, Fat 17.7, SaturatedFat 10.6, Cholesterol 96.2, Sodium 391.1, Carbohydrate 52.3, Fiber 1.5, Sugar 27, Protein 6

BRENDA'S POUND CAKE



BRENDA'S POUND CAKE image

THIS IS A RECIPE I CAME UP WITH ON MY OWN AND I HOPE YOU ENJOY, IT HAS TWO OF MY FAVORITE INGREDIENTS, CREAM CHEESE AND SOUR CREAM!!!

Provided by Brenda Jucknies

Categories     Cakes

Time 1h

Number Of Ingredients 9

3 c self rising flour
3 c sugar
2 stick butter
1 4 oz cream cheese or half of 8oz
pinch of salt
6 eggs, separated
8 oz sour cream
2 tsp vanilla
confectioner sugar and milk mixed together for a glaze

Steps:

  • 1. Cream butter, sugar, cream cheese. Add 1 egg yolk at a time, beating well after each. Add flour, alternately with sour cream. Take you egg whites and beat stiffly, adding salt to mixture. Fold into batter and add vanilla and pour into greased and floured tube pan. Hit pan on counter 5 times to take air out and Bake in preheated 325 to 350 oven (depends on your oven I do 325)for 1 hour or until toothpick inserted comes out clean! I took some confectioners sugar and milk and mixed and put on cake as a glaze!!!

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