Brendas Potato Salad Recipes

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BRENDA'S FAMOUS POTATO SALAD



Brenda's Famous Potato Salad image

No cookout is complete without this creamy potato salad. It has delighted three generations of our family.

Provided by Bill From New Mexico

Categories     Potato

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

1 large potato, boiled and peeled
1/2 onion
2 tablespoons mayonnaise
1 tablespoon sour cream
1/2 teaspoon pickle juice
1/2 tablespoon vinegar
1/8 teaspoon garlic powder
salt & pepper

Steps:

  • Cut up potato in small pieces.
  • Finely chop onion and add to potatoes.
  • Combine all other ingredients and mix well.
  • Chill.

Nutrition Facts : Calories 225, Fat 6.4, SaturatedFat 1.6, Cholesterol 6.5, Sodium 119.7, Carbohydrate 38.9, Fiber 4.5, Sugar 3.6, Protein 4.3

BRENDA'S SOUTHERN POTATO SALAD WITH A KICK



Brenda's Southern Potato Salad with a Kick image

The kick, is the few dashes of hot sauce, the white pepper. And Dry mustard.

Provided by Brenda OBrien

Categories     Potato Salads

Time 1h45m

Number Of Ingredients 15

7 large potatoes
7 large eggs
1 small onion diced small
1 stalk of celrey chopped small
5 clausen dill pickle spears chopped fine
2 Tbsp yellow mustard
5 Tbsp good mayo
2 Tbsp sweet relish
1/4 tsp dry mustard
1 tsp celrey salt
2 tsp white pepper or less depending on your taste
1 tsp paprika, sweet mild
3 to 5 dash(es) hot sauce
3 Tbsp dill pickle juice
put a few slices of boiled egg and sprinkle with paprika

Steps:

  • 1. a user 8920481 Cropseyville, NY Post #: 4 Serves 15 to 20 people. 7 large baking potatoes,peeled and cut into small bites after they are done boiling. 1 hard boiled egg-diced fine for each potato. (one of the important things!) 1/2 cup of a onion diced small, fresh dill chopped fine. 1/2 cup of Celery chopped fine. 2Tsp. Prepared mustard. 5 Lg.TSP good Mayo. 5 Clausen Dill pickles chopped fine,& about 1/4 cup of juice from the pickles. (VERY IMPORTANT) 2 Tsp. sweet relish. 1/4 tsp dry mustard. White pepper to taste. Celery Salt to taste. A splash or two of Louisiana hot sauce. (another important thing) And top it off with paprika & a good amount of imitation Bacon bits. Mix well chill several hours before serving--sprinkle top with a little paprika for color. Enjoy!!

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