Brendas Peanut Butter Fudge Recipes

HOMEMADE PEANUT BUTTER FUDGE RECIPE

Steps:

• In large heavy pan on medium heat mix 5 cups granulated sugar, salt and evaporated milk.
• Stir and cook till soft ball stage. (I kept a glass of water by the pan and dropped the syrup occasionally into the glass until it formed a ball)
• Remove from burner and add the stick of butter.
• Scant tablespoon vanilla.
• And an 18 ounce jar peanut butter.
• Stir till fully mixed.
• Pour into 2 greased 8x8x2 pan or one 13 x 9 inch casserole dish lined with parchment.
• Cover casserole and set in fridge until thoroughly chilled and set.
• Cut into one inch sections

GRANDPA'S PEANUT BUTTER FUDGE

Steps:

• Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
• Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.

BRENDAS PEANUT BUTTER FUDGE

Steps:

• 1. mix sugar and cocoa together
• 2. add milk and honey
• 3. boil high stirring constantly until candied
• 4. sit pan in cool water in sink add vanilla butter and peanut butter
• 5. pour onto buttered plate and let harden at room temp