Brendas Kahlua Brownies Recipes

KAHLUA® BROWNIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
• Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
• Pour batter into the prepared pan.
• Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.

BRENDA'S KAHLUA BROWNIES

Steps:

• Preheat the oven to 350 degrees. Grease a 9 x 9-inch baking pan. Melt the butter and chocolate in the top of a double boiler over boiling water. Let cool slightly. Sift together the flour, baking powder, and salt; set aside. Beat the eggs with the sugar until light. Stir in the chocolate mixture and 1/2 cup of the Kahlua, then add the flour mixture and blend. Stir in the nuts. Turn the batter into the prepared pan and bake for 30 minutes. When the brownies have cooled, brush the top with the remaining 1 tablespoon of Kahlua.

KAHLUA BROWNIES

Steps:

• To make the brownies:.
• Melt together the butter and baking chocolate in a double boiler or microwavable bowl, stirring frequently.
• Pour into mixing bowl and let cool while you are collecting all your other ingredients.
• To the chocolate mixture, add the eggs and beat well.
• Then add the vanilla, kahlua and coffee crystals and mix well.
• Beat in the sugar, flour, salt and baking powder until well mixed.
• Scrape into a buttered 9x13 baking dish.
• Bake in a preheated 350 degree oven for about 30 minutes; do not overbake or the brownies will be dry.
• Let cool completely on a wire rack before frosting.
• For frosting:.
• To melt the chocolate squares, I like to use a 1 cup glass measuring cup in the microwave; stirring often and using short time periods.
• To slightly cooled chocolate, stir in vanilla, kahlua, and coffee crystals.
• In a mixing bowl, beat butter until creamy.
• Alternately add sugar and chocolate mixture , beating until smooth.
• Add salt to taste (the saltiness should just bring out the sweetness, not overpower it).
• Spread over cooled brownies.

MOM'S EASY KAHLUA BROWNIES

Steps:

• Follow the directions on the brownie package mixing the way that they want you to with the oil and eggs-EXCEPT- DO NOT MIX IN WATER!
• Replace water with Kahlua.
• Bake at 350 for 30 minutes or however your package instructs you to.

BROWNIES MADE WITH KAHLUA

Steps:

• Preheat oven to 350F; have ready a greased 8-inch square cake pan.
• Place the butter and chocolate in a small pan and place over low heat; stir frequently until melted and smooth.
• Remove from heat and set aside until cool.
• Next, combine the flour, baking powder, and salt in a mixing bowl until well mixed.
• In a separate mixing bowl, beat the eggs and sugar together until light.
• Now mix the cooled chocolate mixture, the Kahlua, and the flour mixture into the eggs; don't overmix when adding the flour or the brownies could be too tough after baking.
• Spread batter in prepared cake pan and bake in preheated oven for approximately 40 minutes, or until a tester comes out clean.
• Let brownies cool only slightly, then brush the top with the Kahlua (you can use less than the 2 tbsp if desired).

KAHLUA BROWNIES

Steps:

• Preheat oven to 375 degrees.
• Melt butter and chocolate together; cool slightly.
• Beat eggs, sugar, and vanilla with the butter/chocolate mixture for 5 minutes.
• Add Kahlua then add the flour; beat just to blend.
• Stir in the nuts, if desired.
• Spread in a buttered 9" x 13" pan.
• Bake 35 to 40 minutes- Do Not Overbake.
• Cool completely.