Brendas Creamy Crockpot Potatoe Corn Soup Recipes

SLOW COOKER CREAMY POTATO SOUP

Steps:

• Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
• Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
• In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.

SLOW-COOKED LOADED POTATO SOUP

Steps:

• Place potatoes and onion in a 6-qt. slow cooker; add broth, garlic, salt and pepper. Cook, covered, on low 8-10 hours or until potatoes are tender., Mash potatoes to desired consistency. Stir in cream cheese, cream and butter. Cook, covered, 15 minutes longer or until heated through., Just before serving, whisk soup to combine. Top servings with bacon, cheese and chives.

EASY SLOW-COOKER POTATO SOUP

Steps:

• In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion, garlic and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender., Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in half-and-half. Cook, covered, until heated through, 5-10 minutes longer. Serve with cheese and, if desired, bacon and green onions.

CORN POTATO SOUP FOR THE CROCK POT

Steps:

• Saute onion, celery, and bell pepper to translucent in the olive oil.
• Pour all ingredients except heavy cream and whole corn into crock pot.
• Cook on high for 4 hours.
• Blend 1/2 the ingredients in blender and pour back into crockpot.
• Add Heavy cream and whole sweet corn.
• Let warm for about 30 minutes.
• Serve and Enjoy.
• I will sometimes add cheese and or sour cream when serving if anyone.
• wants it.

BRENDA'S CREAMY CROCKPOT POTATOE & CORN SOUP

Steps:

• In crockpot Add first five things . I was using a 6 quart crockpot.
• Stir all things together as seen in picture.
• Cook on low for about six hours. Then on seventh hour put on High. Mix flour and half and half... Then slowly add to soup... Stir,, dont worry if few lumps... they will cook down.. Stir few times threw last hour... Then add cheese and let it melt and stir..... pooof... sooo yummy and creamy..
• OH yes.. dont froget the Bacon..lol.. if you choose..