Brenabonns Anything Goes Basic Quiche L C F Recipes
BRENABONN'S ANYTHING GOES BASIC QUICHE (L-C-F)
The following are the comments of Tammy Marie on her posting of this recipe to lowcarbfriends.com "I saw this basic recipe from a post that Brenabonn posted and realized later that it wasn't in the Recipe Room. This is THE BEST quiche recipe that I've ever had. Add whatever else you want to the basic recipe -- build your own!!" (http://tinyurl.com/73aosae)
Provided by Nana Lee
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Grease the bottom of 8 x 8 baking dish with butter.
- Sprinkle cheese on bottom of pan.
- Mix together eggs and cream and whatever else you want to dump inches.
- Pour over cheese.
- Bake uncovered at 400 for 15 minutes.
- Lower temp to 350 and bake another 30 minutes.
- Let cool for 10 minutes before slicing.
- ALTERNATE DIRECTIONS:.
- Mix all the ingredients together and pour into lightly buttered pan.
- Bake as above.
Nutrition Facts : Calories 533, Fat 47.7, SaturatedFat 28.5, Cholesterol 325.5, Sodium 659.9, Carbohydrate 7.7, Sugar 0.3, Protein 19.4
BASIC QUICHE BY SHELLY
My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.
Provided by DOCTOR KITTEN
Categories Breakfast and Brunch Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.
Nutrition Facts : Calories 400.6 calories, Carbohydrate 18.8 g, Cholesterol 177.3 mg, Fat 29.3 g, Fiber 1.1 g, Protein 15.8 g, SaturatedFat 13.6 g, Sodium 378.8 mg, Sugar 0.8 g
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