Breeze Banana Bread Recipes

BREEZE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.
• Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.
• Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.

THE BEST BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
• Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
• Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

BANANA BREEZE PIE

Steps:

• To prepare the pie crust:.
• Melt margarine, sugar and cinnamon in small saucepan.
• Place over low heat, stirring constantly, until bubbles form around the edges of pan.remove from heat.
• Add corn flake crumbs.mix well.
• Press mixture evenly in 9" pie pan to form crust.chill.
• TO PREPARE FILLING:.
• Beat the cream cheese until light and fluffy.
• Add sweetened condensed milk; blend thoroughly.
• Add 1/3 cup lemon juice and vanilla, stir till thickened.
• Slice 3 bananas, line crust with banana slices (dip bananas into 2 tbsp lemon juice to prevent browning.
• Cut fourth banana into thin slices. Dip in remaining lemon juice. Garnish top of pie with banana slices.
• Chill 2-4 hours before serving.