Brees Vegetarian Pizza Recipes
FRESH VEGGIE PIZZA
There's no need to bring confetti to your next snack-time gathering. Just carry in this colorful veggie pizza that's topped with a rainbow of crunchy vegetables! Guests usually don't even guess this delicious pizza is low-fat. -Brooke Wiley, Halifax, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Unroll crescent roll dough into one long rectangle. Press onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray; seal seams and perforations. , Bake at 375° for 11-13 minutes or until golden brown. Cool completely., In a large bowl, beat the cream cheese, salad dressing mix and milk until smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour before serving. Cut into 16 pieces.
Nutrition Facts : Calories 164 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 623mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
BREE'S VEGETARIAN PIZZA
Make and share this Bree's Vegetarian Pizza recipe from Food.com.
Provided by breezee1984
Categories < 60 Mins
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Make sure all veggies are roughly chopped and cheese is shredded finely.
- Take pizza crust and add the sauce.
- Cover with finely grated cheese (I recommend pepper Jack), or for a vegan option try vegan shreds by Galaxy Brands or for a cheesy soy alternative use crumbled tofu with nutritional yeast flakes.
- Add all of the veggies to pizza
- Bake in a preheated 400° oven for 30 minutes or until crust is brown and cheese is melted.
Nutrition Facts : Calories 226.8, Fat 14.9, SaturatedFat 8.9, Cholesterol 36.3, Sodium 921.3, Carbohydrate 12.2, Fiber 1.6, Sugar 3.5, Protein 12.3
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