Breed Oatcakes From The Far Northeast Corner Of Scotland Recipes

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TRADITIONAL SCOTTISH OATCAKES



Traditional Scottish Oatcakes image

Small oat biscuits that are traditionally eaten in Scotland with cheese or pate' as a snack, we sometimes have them for a light lunch with a side salad.Last time I made them we had #211001 French Tarts French onion marmalade,with them and it was a perfect addition.

Provided by Tea Jenny

Categories     European

Time 25m

Yield 10-12 oatcakes

Number Of Ingredients 6

60 g medium cut oatmeal
60 g wholemeal whole wheat flour
1/2 teaspoon bicarbonate of soda
1/4 teaspoon sea salt
1 tablespoon lard
5 tablespoons boiling water

Steps:

  • Pre-heat the oven to 200c or 400f.
  • Cover a baking tpay with greaseproof paper.
  • Melt the lard until compleately melted.
  • Place dry ingredients in a bowl and add melted lard and water.
  • Mix until dough is formed.
  • Sprinkle some oatmeal on work surface and roll out dough about 1/2 centimetre thick and cut out as many as you can.
  • Place oatcakes in oven for 10 to 15 minutes or until the edges are browning.
  • Place on a wire rack to cool.

Nutrition Facts : Calories 54.8, Fat 1.8, SaturatedFat 0.6, Cholesterol 1.2, Sodium 121.8, Carbohydrate 8.4, Fiber 1.3, Sugar 0.1, Protein 1.8

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