1 pound mint candy, frozen (recommended: Junior Mints)
1 cup whipped cream, garnish
1 cup chocolate sauce, garnish
12 mint sprigs, garnish
Steps:
In saute pan heat butter on medium heat. Add cookie crumbs and mix until butter is evenly distributed.
Line a half sheet pan with plastic wrap, and cover the bottom of the pan with half of the crumb mixture.
In mixer on lowest speed add ice cream and mint candy. Slowly mix together, trying not to break the mints open.
Pour the mixture onto the cookie crumbs and gently spread throughout pan, trying not to break the crumb base. Once evenly distributed, add remaining cookie crumb mixture, cover with plastic wrap and refreeze.
Cut into 12 triangular pieces, garnish with whipped cream, chocolate sauce and mint sprig.
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